Carlas catering from home

07/26/2025

Hi
Everyone 💖
Please share this page with family an friends thanks 😊 🙏

10/26/2023

We cater to all parties 🥳 🎉
An also do home cooked meals if u aren't in the mood to cook

10/26/2023

We cater to all parties 🥳 🎉

10/26/2023

Yummy cupcakes
If u are interested let me no thanks 🙂
I sell by half dozen an dozen

01/09/2023

hi everyone
sorry i havent been on
i have had alot going on.
i am back now an taking orders.

09/13/2022

https://www.facebook.com/queensheek30

QSC offers Funny & sarcastic apparel vibes for all 💕 + extra chaos on the side
👑Click to Shop Now👇

https://queensheekcreations.com

07/16/2022

Made cupcakes for my granddaughter fundraiser today an it was great they all went fast
Gonna be making more for the fundraiser again tomorrow

06/27/2022

Buffalo chicken wings with noodles

06/27/2022

Baked chicken

06/21/2022

Pork chops an mac an cheese

06/20/2022

06/20/2022

Cinnamon Rock Candy - OMG😱 DON'T LOSE THIS😋
Ingredients :
1 cup water
3 3/4 cup sugar
1 1/4 cup light corn syrup
1 tsp red food coloring
1 tsp cinnamon oil (2 tsp. if you like it spicy)
1 1/2 cup powdered sugar
1 butter, for greasing the surface
Directions :
1 butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath.
2 in a large deep sauce pan combine water, sugar, corn syrup and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature. Continue to boil until sugar mixture reaches 300°F (hard crack stage) – about 20 minutes. Watch closely, if mixture starts to boil too close to the edge of pan remove pan from heat and stir until bubbles subside and then return to medium high heat.
3 Once mixture reaches 300°F remove pan from heat and stir in the cinnamon oil, working quickly. Keep your face away from the mixture as it is strong like onions and keep the work area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours.
4 after 4 hours dust the top of the candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet and remove parchment paper. Return candy to the pan and use the tip of a sharp knife to break candy into bite size pieces. Dust with more powdered sugar and store in a airtight container.
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VISIT US https://jeviko.com/category/recipes/ FOR MORE RECIPES & COOKING IDEAS
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