D'Lish Dish, LLC

D'Lish Dish, LLC Personal Chef, Wine Advisor and Special Event Catering Welcome to D’lish Dish offering Wine Tastings, Chef Services and Special Event Catering. Let me help!

The D’Lish Dish Chef Services is an in-home cheffing service that will accomodate your busy life and free up your valuable time to enjoy the things that are more important to you. Chef Dena will prepare gourmet meals that include the foods you love that meet your dietry needs in the comfort of your own home! As a Personal Chef, it is my goal to make your life simpler and less stressful while prov

iding you with more time for the important things. It's time to get back to the dinner table with family and friends! The Special Event Catering Services offer in-home catering and Event Planning services for your special occasion. From a romantic dinner for two to a graduation party, to any other special event party that you have to throw, you can enjoy your guests while I prepare a mouth watering meal in your kitchen or event in your home! Have to throw a party, but have no idea where to begin? From cooking to coordinating the details, I can lighten your load so that you can enjoy your guests.

12/01/2015

Today is giving Tuesday. We all can make a difference. Just $1 can feed 7 people. Wine makes a great gift or addition to your meal or event. Make your holiday wine selections through me and give back today.

Still trying to get warm …. Trying Bailey's Carmel and Hot Chocolate … I think this will do the trick :)
01/06/2014

Still trying to get warm …. Trying Bailey's Carmel and Hot Chocolate … I think this will do the trick :)

A lot of time on my hands today so decided to also make my classic Creamy "creamless" Butternut Squash Soup. This time ...
01/06/2014

A lot of time on my hands today so decided to also make my classic Creamy "creamless" Butternut Squash Soup. This time used toasted pine nuts for garnish

Very cold outside today ! My favorite warm me up soup is Dlish Meatball SoupTurkey Meatballs:1 lb of Ground Turkey¼ cup ...
01/06/2014

Very cold outside today ! My favorite warm me up soup is Dlish Meatball Soup
Turkey Meatballs:
1 lb of Ground Turkey
¼ cup Panko Bread Crumbs
4 tbls chopped Parsley
1 Egg
¼ cup grated Pecorino Cheese
2 tbls Garlic Powder
2 tbls Onion Powder
1 tsp Cayenne Pepper
1 tsp Kosher Salt
½ tsp Black Pepper

Combine Meatball ingredients and make mini meatballs using a small scoop to make uniform sizes. Place in refrigerator for 30 minutes to set.


Broth:
2 tbls olive oil
½ small diced Onion
3 sliced Carrots
3 sliced Celery
2 minced Garlic cloves
1 -32oz Diced Tomatoes
8 cups of low sodium Chicken Broth
1 cup Orzo
5 oz of Baby Spinach
Kosher Salt and Black Pepper to taste

Heat olive oil on medium heat and sauté Onion, Carrots, and celery for 5 minutes. Add garlic and sauté until fragrant.

Add diced tomatoes and Chicken broth to pot and bring to a boil.

Add Meatballs to stock cook for 15 minutes.

Cook orzo separately or add to uncooked orzo to pot and cook for 8 minutes until orzo is cooked.

Remove from heat and add the baby spinach.

Garnish with pecorino cheese

Having a sweet tooth problem today! Made mini baklava cupsphyllo tart shells 3 pkgs Filling: ground cinnamon 2 tspgr...
10/25/2013

Having a sweet tooth problem today! Made mini baklava cups

phyllo tart shells 3 pkgs

Filling:
ground cinnamon 2 tsp
ground cloves 1/2 tsp
roasted walnuts 2 cup
roasted pistachio 1 cup
Sugar 2/3 cup
Salt 1/2 tsp
butter, melted 3 tbls

Spritz Bottle:
Water 1/4 cup
Rose water 1 tsp

Syrup Ingredients:
Honey 1 1/4 cups
Water 1 1/4 cups
Sugar 1 1/4 cups
Cinnamon stick 1 ea
Orange extract 1/2 tsp


1. Combine all syrup ingredients in a sauce pan and warm through until sugar is dissolved and set aside.
2. Toast walnuts and pistachios in the oven for 8 minutes.
3. Combine all filling ingredients in a food processor and pulse about 15 times. Do not over process.
4. Combine water and rose water in spritz bottle.
5. Place about 1 tablespoon of filling into each mini phyllo tart shells.
6. Remove cinnamon stick form Syrup and pour syrup over filled mini phyllo tart shells.
7. Let stand for at least 8 hours before eating. The longer they stand the better they taste.

Tomato Basil Soup with croutons and extra parmesan cheese ...Just the way I like it!
10/25/2013

Tomato Basil Soup with croutons and extra parmesan cheese ...Just the way I like it!

Roasted Rosemary Chicken with Asparagus, Roasted Red Potatoes and Roasted Tomatoes served family style
10/24/2013

Roasted Rosemary Chicken with Asparagus, Roasted Red Potatoes and Roasted Tomatoes served family style

Creamy "Creamless" Butternut Squash Soup Pumpkin Seeds 1 cup - Garnish In a small bowl, toss pumpkin seeds with oil (1 t...
10/23/2013

Creamy "Creamless" Butternut Squash Soup

Pumpkin Seeds 1 cup - Garnish

In a small bowl, toss pumpkin seeds with oil (1 tbls), Lay on sheet tray and toast in 350F oven for 5 minutes until lightly toasted. Combine the salt (1/4 tsp), black pepper (1/4 tsp), and cayenne (1/8 tsp); sprinkle over seeds and toss to coat when they are still warm from the oven.

Soup Ingredients
Celery 2 Stalks, Medium chopped
Carrot 2 ea, Medium chopped
Onion 1 ea, Medium chopped
Olive Oil 2 tbls
Butternut Squash 1 - Peeled and cubed about 5 cups
Potatoes 3 - Peeled and cubed about 2 1/2 cups
Jalapeno 2 ea, Sliced in half with seeds and rib removed.
Vegetable Stock/broth 4.5 cups
Nutmeg 2 tsp
Salt 2 tsp
White Pepper 1 tsp

1. Sauté the celery, carrots and onions in the 2 tablespoons of olive oil (add a pinch of salt) until onions are translucent. About 10 mins on low / medium heat
2. Add butternut squash, potatoes, and jalapeno toss to coat and sauté for about 2 minutes
3. Add vegetable Stock/broth just to cover. Depending on consistency wanted you may add more stock after you puree the soup
4. Cook until all the vegetables are tender. Approx: 30 – 45 mins
Remove jalapeno pepper and puree the soup with an emersion blender
5. Add nutmeg, salt and white pepper. Taste the soup it may need additional salt and white pepper.
6. Garnish with Spiced Pumpkin Seeds and drizzle of good olive oil

A classic Greek avgolemono soup with chicken and orzo pasta finished with egg and lemon.
10/22/2013

A classic Greek avgolemono soup with chicken and orzo pasta finished with egg and lemon.

Busy making Chicken and Vegetable Stock this week to get some great homemade soups ready for the cold week ahead. Firs...
10/21/2013

Busy making Chicken and Vegetable Stock this week to get some great homemade soups ready for the cold week ahead. First up Traditional Chicken Noodle Soup

Look at all this wine! In-home wine tastings are all the rage- and Wines for Humanity is by far the leader in wine tasti...
10/08/2013

Look at all this wine!
In-home wine tastings are all the rage- and Wines for Humanity is by far the leader in wine tasting entertainment, education, and overall experience!
By donating a portion of the proceeds of every tasting to a local charity, Wines for Humanity seamlessly blends your educational wine tasting experience with making a real, immediate impact in your community.

Don't Hesitate. Taste Something Different. Make A Difference.
Call me to get details of hosting a wine tasting party.

10/06/2013

Looking forward to this event!

Address

902 Sandhill Drive
DeWitt, MI
48820

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm

Telephone

+15178191427

Website

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