Heirloom Catering

Name: Heirloom Catering
Address: 675 S Broadway Street Suite 500, Denver, CO, 80209, US
Telephone: +17206291658

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Heirloom Catering

Heirloom Catering is dedicated to our local farmers, ranchers and artisan food makers. Bringing comm Healthy flavorful cuisine is our specialty. Buy local!

After studying nutrition and working at Skyridge Medical Center, I realized that change does not occur on a grand governmental level. Public awareness has grown about the current unethical condition of the American food system. Social change can only happen through a collective conscience. The way to make change in your community is by supporting local merchants, farmers, ranchers and artisan food

makers. Our mission at Heirloom Catering is to buy and use local products whenever possible. We may never be able to promise 100% local meat and produce, however, we will strive to do so whenever possible. Heirloom Catering has successfully catered small dinner parties to large weddings and corporate events. Please contact us for information today! Live Long & Eat Well!

08/19/2026

This summer, Heirloom got a little sweeter. 🐝🍯

Last spring, we welcomed bees to our little corner of Denver as part of our continued commitment to growing, sourcing, and creating food with a deeper connection to where it comes from.

This weekend, we harvested our very first honey.

And somehow, these incredible little workers produced 12 quarts of raw, unfiltered honey.

Extracting it was messy, exhilarating, a little intimidating, and honestly one of the most incredible experiences we’ve had at Heirloom. It gave us an entirely new appreciation for the work that goes into something as simple and beautiful as a jar of honey.

We are still very much learning the art of beekeeping, and we’re incredibly grateful to our bee mentor, Jenny, for guiding us through this first season.

From our garden, to our bees, to the farmers and makers we partner with, this is what Heirloom has always been about: knowing where our food comes from, honoring the people and creatures behind it, and creating something meaningful from the ingredients around us.

And now we have 12 quarts of Heirloom honey to start dreaming with. 🍯✨

We already have a few menu ideas brewing…

RawHoney FarmToTable LocalFood SlowFood DenverSmallBusiness

07/31/2026

What an epic night at Denver Botanic Gardens! We are honored to be apart of the vendor show case, Aperitivo Under the Tent. We hung out with our favorite vendors and our favorite clients and met so many future couples.

Fun is an understatement! What a joyful night we had!

06/26/2026

Happy Pride Month. 🌈

On June 9, 2012, I married the love of my life.

Marriage equality had not yet become the law of the land, but that didn't stop us from celebrating our commitment. We invited 160 people to Chief Colorow's Cave in Morrison, Colorado, and surrounded ourselves with the family we had chosen.

Our community carried us that day.

Katie's mother took the reins and hosted our wedding as if we were her own daughters. Chef John prepared an unforgettable meal. Our dear friend Adrienne Moon created the florals. Darren Hahn and his jazz band filled the evening with music, and our friend Ben officiated our ceremony. As if nature wanted to celebrate with us, a baby deer was born at our ceremony site that day. We truly felt like we were walking on air.

To this day, people still tell us it was one of the best weddings they've ever attended.

It's easy to share the beautiful parts of our story. The joy. The laughter. The incredible love.

It's harder to talk about what happened quietly in the background.

My wife's parents embraced me from the very beginning. My own parents chose not to attend.

Several friends offered to walk me down the aisle, but I declined. I chose to walk alone.

It wasn't because I had no one. It was because it reflected the life I had lived up to that point. For so many years, I had walked my own path. And then, at the end of that aisle, my father-in-law wasn't just walking my wife toward me—he was welcoming me into an entirely new family. That gift changed my life, and I will always be grateful for the love and acceptance they have shown us.

During our ceremony, Callie and I asked every guest to hold hands. We asked them to promise that when life became difficult—and we knew it inevitably would—they would remind us of this moment and help carry us back to our love.

Over the last 14 years, they've done exactly that.

This is why Pride matters.

At Heirloom Catering, we don't see LGBTQ+ couples as a market. We see them as our community.

We've lived the joy. We've lived the heartbreak. We understand the complicated family dynamics that can accompany weddings. We know what it feels like to wonder if you'll be fully seen, celebrated, or accepted.

When you hire us, you're not simply hiring a caterer.

You're choosing a team that will walk beside you with dignity, compassion, and genuine joy. We're here to celebrate your love—not just on your wedding day, but every day.

Happy Pride Month. We see you. We celebrate you. And we're honored to help tell your story.

06/16/2026

A few weeks ago, we had the privilege of catering a beautiful Celebration of Life for a truly special family.

Their father was a gardener, an orchard keeper, and someone known for extraordinary generosity. The kind of person whose hospitality made everyone feel welcome, nourished, and at home.

To honor his legacy, we created a menu inspired by the things he loved. We hand-crafted saffron corzetti, a traditional stamped pasta whose intricate designs tell a story long before the first bite. We finished the meal with saffron ice cream and pistachio cookies, bringing together flavors that felt both elegant and deeply personal.

Food has a remarkable way of preserving memories. Every stamp in the pasta, every thread of saffron, and every shared meal became a small tribute to a life well lived.

It was an honor to help celebrate a man whose love was cultivated through gardens, orchards, family, and a table that was always open to others.

💛 Live Long & Eat Well.

06/08/2026

Back in 2018, Zach started Rebel Bread⁠ in our Curtis Park kitchen. Watching him grow from those early days into one of Denver’s most beloved bakeries has been such a joy, and I couldn’t be prouder of everything he has built.

Now, somehow, we’ve ended up in the same building again.

This weekend we had the opportunity to cater a family celebration together. Zach fired up his coal-fired pizzas while we prepared seasonal appetizers, fresh salads, and saffron ice cream with pistachio cookies for dessert.

The food was wonderful, but the real highlight was spending the day laughing, hugging, and working alongside one of my dearest friends. These full-circle moments are rare, and they remind me why I love being part of Denver’s food community.

Here’s to old friends, shared kitchens, and the businesses we build together. 🥂

06/04/2026

It’s salad season, and we are here for it!

Meet our Deconstructed Pesto Pasta Salad — a light, bright celebration of spring flavors and Colorado-grown goodness.

Fresh farfalle pasta tossed with shaved asparagus, crisp radishes, sweet spring peas, peppery arugula, chopped basil, and Parmesan. Finished with toasted pine nuts, fresh lemon zest, minced garlic, extra virgin olive oil, and a squeeze of lemon juice for the perfect balance of freshness and flavor.

This dish is everything we love about the season: vibrant, simple, and packed with ingredients that let the produce shine.

At Heirloom Catering, we believe great food starts with great ingredients, and spring is giving us plenty to be excited about.

Follow us for updates about our micro-farm!

🌿🥗☀️

05/20/2026

Join the Team at Heirloom Catering Colorado

Prep Chef / Production Cook

📍 Heirloom Catering Colorado — Denver Metro Area
🕒 Full-Time & Part-Time Opportunities Available
Starting pay $22 plus gratuity

At Heirloom Catering, we believe food should tell a story — one rooted in local ingredients, seasonal cooking, sustainability, and genuine hospitality. We are looking for a skilled, hardworking Prep Chef to join our growing kitchen team.

This is the perfect position for someone who loves cooking from scratch, thrives in a fast-paced environment, and values teamwork, creativity, and quality ingredients.

What You’ll Do

•Prepare fresh ingredients, sauces, dressings, proteins, and seasonal menu items
•Assist with event prep and production
•Maintain a clean and organized kitchen
•Follow food safety and sanitation standards
•Support chefs during large-scale catering production
•Help with packing and organizing off-site events

What We’re Looking For

•Kitchen or prep experience preferred
•Ability to work efficiently and stay organized
•Positive attitude and strong work ethic
•Passion for food, hospitality, and local ingredients
•Ability to lift 40+ pounds and stand for long periods
•Weekend availability is a must

What We Offer

•Competitive pay based on experience
•Flexible scheduling
•Opportunity for growth within the company
•Creative seasonal menus
•Supportive team environment
•Employee meals and kitchen perks
•Work with local farms and high-quality ingredients

We are not a corporate kitchen. We are a passionate, creative team that truly cares about the food we make and the people we serve.

📩 To apply, send your resume and a short introduction about yourself to:
[email protected]

05/10/2026

Happy Mother’s Day to our very own Zola. 💐✨

The mother of Heirloom Catering, the queen of the Honda Odyssey, and the calm in our chaos.

For over twenty years, Zola and Michelle have gone from dancing at the club to raising kids, running events, managing payroll, scheduling teams, and somehow still finding time to laugh through it all.

Behind every successful event is Zola keeping things moving while also reminding teenagers to do the dishes before dad gets home. A true ride or die, a powerhouse mom, and the backbone of our team.

Our clients love her. Our staff depends on her. And while she leads with kindness, don’t get it twisted… she will absolutely keep everyone in line. 😂🖤

Today we celebrate the women who hold it all together with strength, humor, love, and grace.

Happy Mother’s Day, Zola. We love you. ✨

05/09/2026

Golden hour spilling across the garden beds, herbs climbing toward the sun, and the promise of summer finally in the air ☀️🌿

This season is all about slow mornings, dirt on our hands, fresh-picked ingredients, and meals that feel light, bright, and alive. Crisp greens, juicy citrus, edible flowers, garden herbs, and vibrant flavors that taste like sunshine on a plate.

Food should feel like summer — fresh, colorful, nourishing, and shared with people you love.

Here’s to dreaming bigger gardens, longer patio dinners, farmers markets, and a season filled with beautiful food and beautiful moments. 🌼🥒🍋

05/07/2026

Our Mediterranean menu continues to be one of our most requested experiences — vibrant, seasonal, and built around gathering people around the table.

From house-made falafel and olive & lemon braised chicken to spicy lamb meatballs, roasted feta, fresh herbs, citrus, and garden-inspired sides, this menu was designed to feel abundant, colorful, and full of life.

Paired with signature cocktails, bright wines, and a little baklava for dessert, it’s the kind of spread that turns dinner into an experience.

Perfect for:
• Weddings
• Corporate gatherings
• Summer parties
• Family-style celebrations
• Outdoor events

At Heirloom Catering, we believe food should tell a story — rooted in hospitality, culture, and connection.

Live Long & Eat Well.

Address

675 S Broadway Street Suite 500
Denver, CO
80209

Telephone

+17206291658

Website

http://www.heirloomcateringcolorado.com/

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