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OO MOMMIE

Embellish Your Food Our name is a play on Umami (see definition below). A loanword from the Japanese (うま味), umami can be translated "pleasant savory taste".

Located in Denver, Colorado; OO MOMMIE is the brain child of pastry chef Amy Hoyt, who's passion for canning and pickling started at her bakery 20 years ago. Before it was de rigueur to use locally grown and organic, chef Amy was adamant about using only the best possible ingredients in her jams and relishes; a practice that continues today. We find only the best ingredients, in season and locally

produced; We work in small batches, cooking ingredients low and slow, concentrating the flavors of fresh fruits and vegetables; to bring you deliciously addictive condiments that will brighten your food and excite your palate. For foodies this term is now common vernacular, but we also know that after one bite you will exclaim, "ooh Mommy!" We hope you enjoy exploring the never-ending combinations of savory, sweet, sour, bitter and salty in every jar of OO MOMMIE. Umami /uːˈmɑːmi/, a savory taste, is one of the five basic tastes (together with sweet, sour, bitter and salty). This particular writing was chosen by Professor Kikunae Ikeda from umai (うまい) "delicious" and mi (味) "taste". The kanji 旨味 are used for a more general sense of a food as delicious.

08/14/2026

02/16/2026

Happy year of the Fire Horse! Gather your people around a HotPot and celebrate!

01/04/2026

New Year's Salmon Brunch Platter.
May 2026 bring you peace and abundance.

Address

Denver, CO

Website

facebook.com

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