01/18/2026
This weeks schedule and menu
Tuesday 11-1 and 4-6
Thursday 11-1 and 4-6
Friday 11-6
Saturday 11-1
Take and Bakes 9x13
Tamale Pie
Chicken Broccoli and Rice Casserole
Baked Ziti with Italian Sausage
Philly Cheese Steak Casserole
From the Deli
Cajun Cuban Poboy
Roasted Pork, Smoked Ham, Dill Pickles, Swiss Cheese, Remoulade on Fresh New Orleans Gambinos Bakery French Bread
(Dressed and Pressed)
Bologna Sandwich
Krey Bologna ,Thick Sliced on Tx Toast
Mustard, Mayo, American Cheese
Bologna Sandwich
Krey Bologna, Thick Sliced and Topped with Fire Roasted Pimento Cheese on Tx Toast
Cajun Sloppy Joe
Andouille, Ground Chuck Blend Topped with Cheese , Homemade Sloppy Joe Sauce on Burger Bun
Melanie's Chicken Salad
Jason's Fire Roasted Pimento Cheese
Beef Cabbage Soup
Peanut Butter Pie
Lemon Cream Pie
Key Lime Pie
Mardi Gras King Cake Cheesecake by the Slice
From the Market
Fresh King Cake (Traditional)
Grouper Fillets
Boudin
Crawfish Smoked Sausage
Blueberry Smoked Sausage
Crab Claw Meat
Zapps Creole Onion Chips
Zapps Crawtater Chips
Zapps Bayou Blackened Chicken Chips
