Same, same y’all! At least for now. Looking forward to more staffing and later hours come June. 😘
Ring, ring. Who’s there? The deli!
We now have our very own phone number. Call us directly at 563-380-5947 with all your deli questions. ☎️
Daily breads are going on a bit of a snooze. But have no fear, we’ll still have tasty sandwich rolls and bagels (phew!). Just no extras for a spell. #littleoven #workinprogress
Easter is just around the corner! 🐰 Spring themed charcuterie platters and specialty baked goods are now online to special order. Choose from hot cross buns, soft dinner rolls and challah. Yum!
🌸 https://deli-arts-letters.square.site 🌸
SAVE THE DATE: Corned Beef Sandwiches on a first come, first served basis this St. Patty’s Day!
🥩 @prairiesedgeiowa ☘️
Want to work in the deli?! Perks include: hanging with Phil, free lunch and $12/hr starting wages. Things you’ll do: man the register, help make sandwiches, clean sanitize repeat and other fun deli things. Interested? Email: [email protected].
Classic Egg Salad. So simple, so good.
Fun fact: this one’s a deli man Phil fav. In fact, I’d reckon he eats egg salad AT LEAST once a day.
Try it plain or jazz it up with bacon and pickled onions. You won’t be sorry! 🥚
NEW SANDWICH! ‘Holy cow’ beef dry salami, young gouda, horseradish mayo, yellow mustard, lettuce and tomato.
Red Bear Provisions Marieke Gouda #womenowned
What’s exciting at the deli today?!
“Potato Salad is back.” —Phil
You’ve heard it here first folks. Potato Salad is back on the menu!
NEW! Tuna Salad on the menu this week. MSC certified, pole line caught off the Oregon coast, this sandwich will help transport you from our current arctic reality. 🐟
Happy football day! The deli is OPEN for sandwiches and catering pickups until 2 p.m.
Side note: Did you know we offer party subs?! Me neither. Something super special for someone’s super bowl. 🏈
New chip flavors?! We fancy. Choose from Sea Salt, Salt & Vinegar, Mesquite BBQ or Zesty Jalapeño.