Rustic Rooster

Rustic Rooster Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Rustic Rooster, Caterer, 1310 Church Street NE, Decatur, AL.

05/29/2026

Ok guys its gonna be another short, and sweet post today.
It's our normal fried Friday with all your fried favorites.
We also will have spaghetti and dirty cabbage on the bar today for you nonfried eaters!!!!

Good Thursday mornin’, Rooster Nation.Lord have mercy, Thursday didn’t tiptoe in — it showed up bold, like it had someth...
05/28/2026

Good Thursday mornin’, Rooster Nation.
Lord have mercy, Thursday didn’t tiptoe in — it showed up bold, like it had somethin’ to prove. Seems like every time I blink, another week has packed its bags and slipped right on by. This whole year is runnin’ faster than a hound dog after a rabbit, and I’m just standin’ here wonderin’ how in the world we got to the end of May already.

But Monday…
Monday slowed me down in all the right ways.I got to wander around my mama’s yard — that little patch of country heaven where time don’t move unless it feels like it. Flowers bloomin’ like they’re showin’ out for company. Butterflies floatin’ around like they ain’t got a single worry in this world. Those aggravatin’ wood bees drillin’ holes in the porch swing like they payin’ rent. And that smell… mercy. Honeysuckle so sweet it’ll make you close your eyes and just breathe. Wild blackberries bloom along the fence row like they’re waitin’ on barefoot kids to come pick ‘em in a rusty coffee can.

Country life just… hits different.
It slows your heartbeat.
It softens your thoughts.

It reminds you of who you used to be before the world got loud.
I even played with my camera a little — nothin’ fancy, just nature doin’ what nature does.
And for a minute, I swear I was right back to bein’ that little country kid runnin’ through the yard, smellin’ the dirt after a rain, splashin’ in creeks, and thinkin’ the whole world was no bigger than the fence line.
Some days I miss that more than I can say.
But today?
Today we’re bringin’ a little bit of that simple country goodness right into The Rooster.

🌞 That Great Big Thursday Menu
Pot roast or beef stroganoff
Lima beans
Fried potatoes
Deviled eggs
Peaches‑and‑cream corn on the cob — straight outta the field, sweet as a first crush.

Come sit with us a spell while the sun’s shinin’.
Let the day slow down around you.
Let the food taste like home.
Let Thursday remind you that life’s still beautiful in all the small, quiet ways.

🌤️ Well look at ole Wednesday……just struttin’ in here like it owns the place, hips swayin’ like it knows we’re all too t...
05/27/2026

🌤️ Well look at ole Wednesday……just struttin’ in here like it owns the place, hips swayin’ like it knows we’re all too tired to argue with it.I swear, this week done snuck up on me like a cat on a June bug. One minute it was Monday morning and I was still half asleep trying to remember where I left my coffee, and the next thing I know — BAM — it’s hump day, tappin’ me on the shoulder askin’ if I’m ready for round three.And while we’re all tryin’ to slide through this week without losin’ our religion, The news has been full of one manufacturing accident after another. Washington State yesterday… that chemical leak in California… and Lord knows those are just the ones big enough to make headlines.
The little ones? The ones that don’t get cameras and reporters? Those happen every single day.Now listen — I’ve spent most of my adult life in manufacturing. I’ve stood on concrete floors until my knees begged for mercy. I’ve run presses, pushed billets, taped ladels, molded showers, stamped parts, and worked around machines that could sn**ch your soul clean out of your body if you blinked wrong.And let me tell you something from the deepest part of my experience:
Those machines do not care about you.
Not your kids, not your weekend plans, not your softball schedule, not your beach countdown.
They don’t have a conscience. They don’t have a pause button for “Oops.”
They will smash, rip, tear, and keep right on running like nothing happened.I used to think I was invincible — young, fast, sharp, and too stubborn to believe anything bad could happen to me. But life has a way of humbling you. I’ve seen things I wish I could unsee. I’ve met folks missing fingers, hands, eyes, arms — good people, smart people — who took one shortcut on one tired day and paid for it forever.So before you bypass a safety policy, before you reach in without locking out, before you say “I’ll just do it real quick,” take two seconds and think about the what ifs.
Think about your babies.
Think about your mama.
Think about the people who want you home in the same shape you left that morning.
Alright… let me step down off this safety soapbox before I start passing around a collection plate.🍽️ Now let’s talk about what REALLY matters around here
LUNCH.
Because if Wednesday is gonna act up, we might as well feed it.
Today at The Rooster we’ve got:
Hamburger steak
Fried chicken
Chicken casserole
With sides that taste like somebody’s grandma is back there supervising:
Green beans
Cabbage
Okra
Mashed potatoes

Come on by and let us handle lunch while you handle the rest of your day.
We’ll feed you, warm your soul, and send you back out into the world a little better than you came in.

05/26/2026

Well now… good Tuuueeesday mornin’, Rooster Nation.
I’m talkin’ one of those mornings where the air’s still got a little leftover coolness hangin’ on it, like it ain’t quite ready to give up the night. The kind where the sun peeks over the treetops slow and lazy, stretchin’ itself awake like it’s been sleepin’ in the guest room bed at Grandma’s house — the one with the quilt that weighs forty pounds and smells faintly of cedar and old stories.

I rolled up to The Rooster before the birds even finished their first gossip session of the day, and honey… we have been wide open ever since.
Not “busy.”
Not “steady.”
I mean wide. open.
Like somebody cracked the door and hollered, “Y’all come on in, we’re cookin’!” and the whole county took it personally.

Cakes were already puffin’ up in the oven, lookin’ like they were tryin’ to rise up and testify. Chicken salad gettin’ mixed with that perfect little fold‑and‑pat rhythm. Tuna chillin’ like it’s on vacation. Pimento cheese comin’ together like a family reunion where everybody actually gets along. And me? I got in here and did some of that extra cleanin’ that’s been starin’ at me like a judgmental aunt at Thanksgiving.
You know the kind — the one who says, “Well… I guess you’ve been busy,” while lookin’ at your baseboards.

Now listen… I know half of y’all marched into work this mornin’ with a little container of leftovers from the long weekend. Probably somethin’ your mama made, or somethin’ you threw together Sunday night when you were already halfway asleep. And bless your hearts, you probably handed it to your work partner like, “Here, you take this — I’m goin’ to The Rooster.”

Ain’t nobody judgin’ you.
Shoot, bring it to me if you don’t want it. I’ll warm it up, sit down with you, and we’ll talk about life like two old friends who ain’t seen each other since the last funeral.

It’s a short week, the world’s spinnin’ fast, and we’re just grateful to be upright, breathin’, and movin’ forward — even if it’s slow like molasses in January. If today feels heavy, remember: joy comes in the mornin’, and sometimes it comes in the form of a plate you didn’t have to cook and a place where folks know your name without you havin’ to tell ’em twice.

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🍽️ Now… what’s cookin’ at The Rooster today:
- Chicken and dumplings — the kind that hug your insides
- Salmon patties — crispy, golden, and proud of themselves
- Mac and cheese — thick enough to stand a spoon in
- Carrots — sweet, soft, and shiny like they’ve been butter‑kissed
- Fried squash — thin, crisp, and dangerous in the best way
- Black‑eyed peas — seasoned like somebody’s grandma was watchin’
- A few collard greens — because balance matters
- And yes, baby, we still got that kraut and wiennies — don’t act brand new.

Well good Sunday mornin’, folks.  Another Sunday dawnin’ here in the South, and I’ll tell you right now — I wouldn’t tra...
05/24/2026

Well good Sunday mornin’, folks.
Another Sunday dawnin’ here in the South, and I’ll tell you right now — I wouldn’t trade this little patch of red clay and pine trees for all the gold in Fort Knox. It’s gonna be short and sweet today, because Lord knows I took the whole day off yesterday and now I’m payin’ for it like a sinner on revival week.

But even with a to‑do list longer than a country mile, today’s already shinin’ like a brand‑new penny.
Our son, daughter‑in‑law, and that sweet lil’ grandbaby are headed home — finally. We haven’t laid eyes on them face‑to‑face in almost a year and a half, and my heart’s been missin’ them something fierce. Even though we don’t talk a whole lot, I think about them every single day and whisper a prayer over them every chance I get.

And while y’all are out there enjoyin’ your Memorial Day weekend — grillin’, gatherin’, laughin’, and restin’ — take a quiet moment to remember why we celebrate. Freedom ain’t free, and this weekend carries weight, honor, and gratitude.

Now let’s talk about what’s cookin’, because I know that’s why half of y’all are scrollin’ this far.

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🍽️ Today’s Menu
- Fried chicken
- Country fried steak
- Hamburger steaks

Sides to make your heart hum:
- Mac and cheese
- Mashed potatoes
- Green beans
- Collards
- Squash casserole

Come on out and enjoy your Sunday with us before y’all fire up those smokers in the mornin’. We’ll fill your belly, warm your heart, and send you out the door feelin’ like you just left your mama’s kitchen.

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Well heyyyy there, Friday, look at you struttin’ in here like you own the whole dang week — hips swayin’, sunshine smili...
05/22/2026

Well heyyyy there, Friday, look at you struttin’ in here like you own the whole dang week — hips swayin’, sunshine smilin’, actin’ like we ain’t been watchin’ that clock since Tuesday wonderin’ when you were gon’ show up.

🌤️ A LITTLE HOUSEKEEPIN’ before we get to the good stuff!!!!

Listen now… we know a whole bunch of y’all are gonna be off Monday, grillin’, fishin’, nappin’, or hidin’ from your in‑laws.
So we said, “You know what? We’re takin’ Monday too.”

We’re gonna spend it with family, catch up on some sleep, and try to remember what our living rooms look like.
We gotta grab rest wherever we can find it — even if it’s just a 20‑minute power nap sittin’ upright like a tired scarecrow.

So here’s the rundown:

- Open Sunday
- Closed Monday
- Back at it Tuesday like nothing ever happened

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🍓 DESSERT ORDERS — DEADLINE IS DEAD SERIOUS

We’re takin’ orders until 6 PM today for:

- Strawberry pretzel $35
- Butterfinger cake $35
- Oreo cake $35

These will be ready for Sunday pickup by 3 PM.

If you call or message me after 6, baby… you’re just outta luck.
I gotta have time to figure out strawberries, pretzels, pans, and all that other mathematical foolishness that goes into makin’ y’all happy.

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🐟 ALRIGHT NOW… IT’S FRIED FRIDAY

You already know what that means.
The fryers are hummin’, the oil is poppin’, and the whole kitchen smells like heaven took a deep breath.

Today’s spread:

- Fried fish or shrimp
- Fried okra
- Fried green tomatoes
- Fries
- Onion rings
- Baked beans
- Slaw
- Black‑eyed peas

If it stands still long enough, we’re fryin’ it.
If it blinks too slow, we’re batterin’ it.
If it’s in the way, it’s goin’ on a plate.

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❤️ IF WE DON’T SEE YOU TODAY…

We hope you have the sweetest, safest, most peaceful weekend with your people.
Laugh loud, eat good, rest deep, and enjoy every minute of it.

Well hello there, rainy Thursday. You finally decided to show up with just enough drizzle to cool the air a smidge — not...
05/21/2026

Well hello there, rainy Thursday. You finally decided to show up with just enough drizzle to cool the air a smidge — not enough to make anybody reach for a jacket, but enough to make the porch boards smell like they remember spring.

And y’all already know what today is. It ain’t just Thursday. It’s Thanksgiving Thursday, the day we set aside every month to slow down, breathe deep, and be thankful for where we’re standin’, who we’re standin’ with, and how far the good Lord has carried us.

Now listen… today I’m thankful for a whole heap of things, but one blessing is sittin’ right at the top of the pile like the prettiest deviled egg on the platter — Renee.

Our anniversary is this weekend, and even though we don’t make a big fuss or run off somewhere fancy, we always take a minute to look at each other and say, “Hey… I’m glad it’s still you.” We reflect on the years — the wild ones, the quiet ones, the ones that nearly took us out, and the ones that stitched us back together.

Renee has stood beside me when nobody had any business standin’ there lookin’ crazy with me. She has never told me no — not to an idea, not to a project, not to a hobby, not even to the questionable ones that made her tilt her head like a confused puppy. She might shake her head, she might sigh, she might mutter under her breath, but she’s all in, even when the dream wasn’t hers to begin with.

Now don’t get it twisted — it ain’t been all sunshine and roses. Between us we’ve got four kids and a whole mess of grandbabies, and some days we barely see each other except in passing, usually talkin’ about the restaurant. Go figure.

But it’s been a wild, crooked, beautiful ride, and I’ve learned more lessons — good and bad — than I can count. So here’s to you, Renee. Happy early anniversary, my partner in chaos, calm, and everything in between.

And those pretty red flowers bloomin’ on the back deck? The ones showin’ out like they know they’re somethin’ special? They came from our house — just a couple lonely stems nine years ago, now grown into four big ol’ pots like they’re tryin’ to take over the place. Funny how things flourish when you tend to ’em, even on the days you don’t feel like you’re doin’ much at all.

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🍽️ Now let’s get to what y’all came for — Thanksgiving Thursday Menu
- Dressing with turkey or ham
- Sweet potato casserole
- Green beans
- Deviled eggs
- Potato salad
- Mac and cheese
- Slaw

Come eat with us today, sit a spell, and share what you’re thankful for. Sometimes speakin’ it out loud is the very thing that reminds you just how blessed you really are.

Lord have mercy, happy Hump Day, Rooster Nation, and thank goodness it’s all downhill from here, because I swear when th...
05/20/2026

Lord have mercy, happy Hump Day, Rooster Nation, and thank goodness it’s all downhill from here, because I swear when that alarm went off this mornin’, it felt like somebody dropped a sack of wet feed right on my chest. But we got up, we got movin’, and we got to thinkin’ — and you know how dangerous that can be before the coffee kicks in.

I’ve been chewin’ on a lot these past few months. Y’all know my posts are about as predictable as a rooster crowin’ at midnight — sometimes I’m deep and inspired, sometimes I’m silly as a June bug, and sometimes I’m just handin’ out random facts nobody asked for. Today? Well, today’s a gumbo pot of all three.

See, I’ve had a whole mess of jobs in my life, and I’ve loved a lot of ’em. But the one thing I always circle back to — the one that tugs at me like a stubborn child in the grocery store — is bein’ a motivational speaker and coach. I know, I know… that’s the funny and useless knowledge part right there. But it’s the truth.

Because what folks see on the outside ain’t always what’s goin’ on inside. Some people think I’m not approachable, maybe even look a little mean. Shoot, half the time I’m just concentratin’ and my face forgets to look friendly. But let me tell you — some people walk through that door and I just want to wrap ’em up in a big ol’ mama‑bear hug and whisper, “Honey, it’s gonna get better. Give it to whoever you believe in. You ain’t carryin’ this alone.”

People need to be inspired.
People need to hear testimony.
People need to know somebody else has walked through the same fire and came out smokin’ but still standin’.
People need to know it’s okay to be happy, to breathe, to enjoy life without fear of what tomorrow might bring.

And some days? I gotta remind my own self of that too.

Anyway… that’s where my head’s been wanderin’ this mornin’.

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🍽️ Now Let’s Talk About What Really Matters — Today’s Menu

Fried Chicken
Hamburger Steak
Chicken Casserole

Served with:

- Green Beans cooked low and slow
- Cabbage that melts right into your fork
- Fried Okra crisp enough to make you grin
- Mashed Taters smoother than a Sunday hymn

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And don’t y’all forget — tomorrow is Thanksgiving Thursday, and you already know it’s gonna be somethin’ special.

Address

1310 Church Street NE
Decatur, AL
35601

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm

Telephone

+12564150083

Website

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