04/07/2024
Friday night we rolled in late to Cleaburne, Texas. 35 teams in attendance chasing after $10,000 in prize money and it was a tough field of cookers. It was a little windy but the temperature was great. I thought we had a great cook, almost too smooth. The judges agreed on 2 of the 3 meats.
1st place chicken 🐔
1st place ribs 🐖
Brisket was a no show. I experimented and loved it but judges didn’t agree.
Good enough overall for Reserve Grand Champion.
Brisket has been my nemesis lately and with so many talented cooks you can’t slip up. Congrats to Stephen Peacock on GC and to everyone that got their numbers called. As always, cooking with my bbq family is what matters most to me.
I feel like I’m the luckiest guy in the world to have the bbq family I have. I can’t name you all cause it would take forever. Just know I appreciate yall a ton.
This was a first year cookoff with OBA as the sanctioning body and it was a hit. The promoter and crew hosted a great event that was packed full of stuff for the entire family. Will definitely be back. Walker, Judy, Brittany, Mark and Katrina did a great job in the judging area.
As always Kosmo's Q Competition BBQ Products and Jdqbbq is what we were running as far as rubs, injections and sauces go. Great products. Check them out.
NOW IT’S TIME FOR NASCAR RACING AND BBQ !