The Runaway Spoon

06/10/2026

We are disappointed to announce that the prix fixe dinner series we recently launched at Mulva Cultural Center has been unexpectedly canceled. We were proud of the food and experience we created, but unfortunately cannot continue dinners at the location.

THANK YOU to everyone who came out to dine with us, we hope you had as much fun as we did! It was truly rewarding for us to stretch our potential, and hopefully we may continue the dinner series at another location in the future.

With much gratitude for your continued support, Lindsay & Tim

05/06/2026

Mother’s Day brunch is featuring Lindsay’s amazingly light and fluffy quiche! Tickets are still available, click the link below.

https://ecom.roller.app/mulvaculturalcenter/checkout/en-us/product/1886084?date=2026-05-10

04/30/2026

We served this traditional “Capital Salad” at our recent Mongolian themed dinner at Mulva Cultural Center. Potato, ham, pickle, radish, quail egg.

04/26/2026

Dear reader, every word is true …

Lindsay and Tim Brooks, owners of Runaway Spoon, have created a highly successful catering business from scratch. See link below ⬇️

📸 Provided by Tim Brooks

04/22/2026

Try these new dishes at our May 1st dinner at Mulva Cultural Center. "Primavera" is the theme, celebrate the flavors of spring! Click below to buy tickets.

04/09/2026

Have you heard?! We have a new partnership with Mulva Cultural Center, our neighbor in downtown De Pere! For the first time we will be catering in this beautiful and amazing facility. From private events to new pop-up dinners we're hosting, we are so excited to practice our craft in this gorgeous place! Our usual catering services will remain unchanged, but we're so excited for this new addition! Check out their rentable spaces and our upcoming Mongolian and Primavera prix fixe dinners.

04/07/2026

Colorful little cuties to accent the amazing spread created by The Runaway Spoon! And sure, it looked even better once the food was set, but I was too busy eating and enjoying to bother taking photos! 😋💐

07/03/2025

A lot of fresh perch was served last weekend for a Wisconsin Supper Club themed rehearsal dinner. We made Pabst Blue Ribbon battered lake perch, grilled beef tenderloin, macaroni & cheese, twice baked potatoes. Donald and Carol Kress Pavilion

06/26/2025

A cool breeze blew through the vineyard, saving us from Saturday’s heat, while we cooked for a beautiful wedding at LedgeStone Vineyards

06/03/2025

Yummy bites we made for a recent tasting: Tuna Tataki with Ponzu & Ginger Pork Potstickers. Menu is for a large client-appreciation event at a local business.