The Runaway Spoon

The Runaway Spoon Craft Catering — Handmade, Fresh, Creative Food for All Events

A lot of fresh perch was served last weekend for a Wisconsin Supper Club themed rehearsal dinner. We made Pabst Blue Rib...
07/03/2025

A lot of fresh perch was served last weekend for a Wisconsin Supper Club themed rehearsal dinner. We made Pabst Blue Ribbon battered lake perch, grilled beef tenderloin, macaroni & cheese, twice baked potatoes. Donald and Carol Kress Pavilion

A cool breeze blew through the vineyard, saving us from Saturday’s heat, while we cooked for a beautiful wedding at Ledg...
06/26/2025

A cool breeze blew through the vineyard, saving us from Saturday’s heat, while we cooked for a beautiful wedding at LedgeStone Vineyards

Yummy bites we made for a recent tasting: Tuna Tataki with Ponzu & Ginger Pork Potstickers. Menu is for a large client-a...
06/03/2025

Yummy bites we made for a recent tasting: Tuna Tataki with Ponzu & Ginger Pork Potstickers. Menu is for a large client-appreciation event at a local business.

The food seems to taste better when you’re cooking in a pretty place (this is Tim’s view from the grill)
05/27/2025

The food seems to taste better when you’re cooking in a pretty place (this is Tim’s view from the grill)

Thanks to all that came out to see us at The Barrel Haus at Badger State Brewing wedding show today! We met so many grea...
03/23/2025

Thanks to all that came out to see us at The Barrel Haus at Badger State Brewing wedding show today! We met so many great people at one of our favorite venues!

Pear Frangipane Galette
03/19/2025

Pear Frangipane Galette

2024 Spoon In Review: This was something fun and different, a cheese and wine tasting for 50 ladies. We drew upon our ex...
02/06/2025

2024 Spoon In Review: This was something fun and different, a cheese and wine tasting for 50 ladies. We drew upon our extensive wine drinking experience to select six unique wines with perfect cheese pairings, and got to show off our vintage glassware.

2024 Spoon In Review: Last July was our 13th year catering the Dairy Cares Garden Party, a fundraiser for Children’s Hos...
01/19/2025

2024 Spoon In Review: Last July was our 13th year catering the Dairy Cares Garden Party, a fundraiser for Children’s Hospital. We make apps, full meal, and late night snacks for 500+ guests, at a private home. We’re so proud that our donations and food have helped raise over $3 million! First photo is Ahi Tuna Tahitian Style.

2024 Spoon In Review: every new year we make a resolution to take more photos and to post online, but it never happens. ...
01/13/2025

2024 Spoon In Review: every new year we make a resolution to take more photos and to post online, but it never happens. So this time, we decided to take a look back at some of our favorite events from 2024. This event was a business dinner at a private home.

This Thanksgiving we’re grateful for the generosity of our clients, whose donations allowed us to make turkey dinner for...
11/25/2021

This Thanksgiving we’re grateful for the generosity of our clients, whose donations allowed us to make turkey dinner for 40 local hungry families this holiday! Wishing all of you a holiday of peace and gratitude.

What a beautiful day to forage! These ramps will be made into pesto that we’ll jar and use on our menu all year. Yummy o...
05/02/2021

What a beautiful day to forage! These ramps will be made into pesto that we’ll jar and use on our menu all year. Yummy on cedar smoked salmon!

We’re starting to harvest the first heirloom tomatoes from our “Spoongarden!” Every year we grow 2-3 dozen varieties to ...
07/29/2020

We’re starting to harvest the first heirloom tomatoes from our “Spoongarden!” Every year we grow 2-3 dozen varieties to serve our guests (and eat ourselves). There’s nothing finer than a fresh tomato! Pictured: Green Zebra, New Big Dwarf, Sunrise Bumblebee, Gold Rush, and a mystery plant (maybe Cherokee Purple).

Address

129 N Broadway
De Pere, WI
54115

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