07/27/2026
was on the menu for 2 clients celebrating their 10 year anniversary!!
Roasted beet and Buratta Salad, balsamic caramel
Roasted Diver Scallops, Sweet Pea Puree, Parmesan
Salt-Crusted Ribeye, Pomme Dauphinoise, Sprouts and Lardons.
Vanilla Crème Brûlée, berries