
10/03/2025
🍂 Fall Flavors Have Arrived at Sugarbush
The air is crisp, the course is pure, and the clubhouse kitchen is bringing bold, comforting flavors to match the season.
Come try our new fall menu features—crafted for cooler days and hearty appetites:
🥩 Prime Rib Open-Faced Sandwich
Buttered Texas toast stacked with garlic mash, sliced prime rib, creamy beef gravy, and melted cheese—served with seasonal vegetables.
🍛 Masala Curry with Your Choice of Protein
Rich, housemade curry (mild or hot), simmered with sautéed veggies and your choice of chicken, shrimp, or tofu. Served over basmati rice—comfort with a kick.
🍔 Prime Rib Cheesesteak Smash Burger
Two smashed patties layered with provolone, topped with a melty mix of prime rib, onions, peppers, and mushrooms—all stacked on a toasted brioche bun with Thousand Island.
🐖 Pork Schnitzel with Apple Cider Gravy
Crispy-fried pork loin over mashed potatoes with seasonal vegetables, finished with warm apple cider gravy. A Midwest take on a German classic.
Available now for dine-in or to-go at the Sugarbush Clubhouse.
📍 Sugarbush Golf Club
📞 810-653-3326