08/31/2026
🦊 A QUICK UPDATE FROM SWANKY FOX BBQ 🔥
We wanted to take a minute to answer some of the questions we get every week.
Many of you ask why we don’t have certain menu items, why the menu changes from weekend to weekend, or why we’re not open more days and hours.
The simple answer is that we’re currently operating out of our trailer while working toward opening the restaurant. With limited smoker space, prep space, and staffing, we have to be selective about what we can offer each weekend.
For example, when we offer brisket, many people ask for ribs. When we offer ribs, many people ask for brisket. We’d love to have everything available all the time, but right now we simply don’t have the capacity to do that and maintain the quality we’re known for.
The same goes for our hours and days. We know many of you would like to see us open more often. Trust us, we’d love that too.
The good news is that progress is being made inside the restaurant every week. Every project we complete gets us one step closer to having the space and equipment needed to offer a larger menu, longer hours, and a more consistent schedule.
In the meantime, we’re doing our best to keep the smokers running and bring you fresh BBQ during this transition.
We truly appreciate everyone’s patience, support, and understanding. The excitement and encouragement from this community have helped keep us going through a very challenging project.
The best is yet to come. 🔥🦊❤️
Thank you for supporting Swanky Fox BBQ.
