Capers in the Kitchen

Capers in the Kitchen Stellar quality cooking in the privacy of your kitchen. Specializing in Mediterranean and Gulf Coast cuisine. We have two restaurants under one roof!

Guido's has a chalkboard menu that changes daily for lunch and dinner. We keep some tried and true staples on both menus, but also enjoy creating new dishes featuring seasonal produce and seafood. Because we make everything fresh and in-house, we do not have a standard set menu. “The Board” allows us to be creative with our food, and gives our guests a taste of the best we have to offer. We post o

ut menus daily on Facebook and Instagram, usually within the first 30 minutes of service. We also have a kid’s menu available. http://www.instagram.com/guidosandvinnys

www.twitter.com/guidosandvinnys

12/25/2025
What a great idea!
12/24/2025

What a great idea!

From our kitchen to yours, Happy Holidays and Merry Christmas!
12/21/2025

From our kitchen to yours, Happy Holidays and Merry Christmas!

Let Capers in the Kitchen be your personal chefs. Whatever the occasion. Sharing a few pictures taken recently of dinner...
12/21/2025

Let Capers in the Kitchen be your personal chefs. Whatever the occasion.

Sharing a few pictures taken recently of dinner parties we customized for our clients.

Contact Pam to discuss your in-home party plans.

12/18/2025

A recent YouGov survey ranks lasagna as the second most popular Italian food for all American adults, just behind macaroni and cheese. And if you ask just Gen X or

We specialize in intimate dinner parties. Inquire about our private chef services. Text Pam 251/454-0812.
12/16/2025

We specialize in intimate dinner parties. Inquire about our private chef services. Text Pam 251/454-0812.

Caprese Skewers. Cute idea!
12/08/2025

Caprese Skewers. Cute idea!

A teaching segment. Béchamel sauce is a classic French white sauce made from just three simple ingredients: butter, flou...
12/05/2025

A teaching segment.
Béchamel sauce is a classic French white sauce made from just three simple ingredients: butter, flour, and milk. It begins with a roux to which warm milk is gradually whisked in until smooth and creamy. Seasoned lightly—usually with salt, white pepper, and sometimes a touch of nutmeg—it forms the base for countless dishes in European cooking.

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Daphne, AL
36526

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+12514540812

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Our Story

We have two restaurants under one roof! Guido's has a chalkboard menu that changes daily for lunch and dinner. We keep some tried and true staples on both menus, but also enjoy creating new dishes featuring seasonal produce and seafood. “The Board” allows us to be creative with our food, and gives our guests a taste of the best we have to offer. Because we make everything fresh and in-house, we may occasionally sell out of an item shown on the board. Don’t worry, there will be plenty of other options to choose from! We also have a kid’s menu available, and take reservations for parties of 6 or more. You can keep up with the daily menus here on our page, and on Instagram and Twitter.

http://www.instagram.com/guidosandvinnys www.twitter.com/guidosandvinnys