The Illustrated Chef

The Illustrated Chef Personal and Private chef needs. I have cooked and trained In over 30 countries afound the world.

Specializing in Asian, Texan, Mediterranean, Sushi, and good ‘ole fashion Southern Hospitality

06/28/2025

Welcome foodies. I AM your one stop shop for all things to go in your belly. Private and personal Chef work. Small party, intimate catering, cooked at your home. I’m in the proces of re branding to serve my community, the way you should be served. Give us a call or message. We can create an unforgettable meal that y’all will talk about for years and years.

https://www.facebook.com/Spoonsforchefs/posts/1264207440300545:0
01/24/2017

https://www.facebook.com/Spoonsforchefs/posts/1264207440300545:0

Helllllllooo spooners!!! Long tine. No spoon. This is why.... When the end of spring is fast approaching. When the Fiddle Heads have all turned brown. There will be a total of 5 versions of Chef Spoon. The first two will be here in about a month. Tasting Chef Spoon comes in a two pack, and the Original Chef Spoon (2.0) will be hot off the press. Our new (and for forever) manufacturer has produced something magical. A better Spoon all around. And speaking of hot off the press. As you can see, our long time makers of all that is great and sticky, check these guys out. We have never had any order that's been anything less than perfect. Check out the white shippin. Bags. Dope dope. Thanks for the dope stickers.

05/01/2015

original artwork on hardcore stainless steel all-purpose plating and cooking spoons for professional chefs and the impassioned

05/14/2014

All you chefs out there in the kitchen, on a boat, and wherever you might be cooking... What's the one tool you do your best to keep by your side, besides your knife? What's the one thing that other chefs borrow and the stewardess just grab? Give me some answers y'all.

I'm working on a cool product that will solve all (well at least one) your problems, usually loosing forever, this one very important tool.
Hopefully tomorrow or the next day I'll have some photos of the prototype. This is a technique Tessa and I have been perfecting over the past year and a half. Hopefully it's the start of a whole line of custom products that chefs will embrace. Stay tuned....

05/13/2014

Hello Facebook!

05/13/2014

Address

Dallas, TX
75248

Alerts

Be the first to know and let us send you an email when The Illustrated Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Featured

Share

Category