Classe Eats and Sweets Catering

05/14/2025

Mini Beef Wellingtons: The Perfect Holiday Bite! 🎉🍴
These bite-sized delights are festive, elegant, and surprisingly easy to make. Whether you’re hosting a holiday gathering or just looking to impress your guests, Mini Beef Wellingtons are sure to be a hit!

Ingredients:

6-8 oz beef tenderloin fillet

3 tbsp butter

2 shallots, minced

8 oz crimini or button mushrooms

1 tsp fresh thyme (plus extra for garnish)

1/2 tbsp fresh parsley, minced

1/4 cup Cabernet Sauvignon or Sherry wine

1 pastry dough sheet (puff pastry or phyllo)

2 slices prosciutto

1 tbsp Dijon mustard

2 tbsp Gorgonzola cheese (crumbled)

2 tbsp heavy cream

1 tbsp water (for egg wash)

1 egg (for egg wash)

Salt & pepper to taste

Instructions:

Prepare the Mushroom Duxelles:
Pulse mushrooms in a food processor. Sauté minced shallots in butter until soft, then add mushrooms and thyme. Cook until the liquid evaporates. Deglaze with wine, simmer until dry. Stir in parsley, season with salt & pepper. Let cool.

Sear the Beef:
Sear the beef fillet in oil on all sides, then slice into 12 even pieces. Season with salt & pepper.

Assemble the Wellingtons:
Roll out the pastry dough and cut into 12 squares. Layer each square with prosciutto, mushroom duxelles, and a piece of beef. Brush with Dijon mustard. Roll the pastry around the beef and seal the edges.

Bake the Wellingtons:
Brush each Wellington with egg wash and make small slits on top. Chill for 10 minutes, then bake at 375°F for 12 minutes or until golden brown.

Make Gorgonzola Cream Sauce:
Blend Gorgonzola cheese, heavy cream, and water until smooth.

Serve:
Top each Wellington with a dollop of Gorgonzola sauce and garnish with fresh thyme.

These Mini Beef Wellingtons are a showstopper at any gathering—perfect for the holidays, special occasions, or just a fancy treat!

05/13/2025

Seared Scallops with Cajun Cream Sauce 🍤🔥

Ingredients:

For the Scallops:

1 lb sea scallops, patted dry

1 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

¼ tsp salt

¼ tsp black pepper

¼ tsp cayenne pepper (optional)

Juice of 1 lime

For the Cajun Cream Sauce:

½ cup mayonnaise

¼ cup sour cream

1 tbsp Cajun seasoning

1 tbsp lemon juice

1 tsp Worcestershire sauce

¼ tsp hot sauce (optional)

Instructions:

Marinate the Scallops:
In a bowl, mix the scallops with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using). Toss well to coat. Let marinate for at least 30 minutes, or refrigerate for up to 24 hours for more flavor.

Sear to Perfection:
Heat a skillet over medium-high heat. Sear the scallops for 2–3 minutes on each side until they’re golden and cooked through.

Whip Up the Sauce:
In a small bowl, combine the mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir until smooth and creamy.

Serve & Savor:
Spread the Cajun cream sauce on a plate, top with the seared scallops, and serve immediately.

Pro Tips:

Kick up the heat: Feel free to add more cayenne or hot sauce to match your spice tolerance.

Complete the plate: Pair with rice, quinoa, or a fresh side salad for a full meal.

05/12/2025

Shrimp, Corn, Potatoes & Smoked Sausage Foil Packs 🦐🌽🥔

Ingredients:

1 lb shrimp (peeled & deveined)

4 small red potatoes, quartered

2 ears corn, cut into thirds

½ lb smoked sausage, sliced

2 tbsp olive oil

1 tbsp Cajun seasoning

2 garlic cloves, minced

Salt & pepper to taste

Fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions:

Preheat your oven to 400°F (200°C) or fire up your grill to medium-high.

Mix it all together in a large bowl—shrimp, potatoes, corn, sausage, olive oil, Cajun seasoning, garlic, salt, and pepper.

Divide and wrap: Spoon the mix onto 4 large sheets of foil. Fold and seal tightly to make packets.

Cook in the oven for 25–30 minutes (or grill for 20–25 minutes) until shrimp is cooked through and potatoes are tender.

Serve hot with lemon wedges and a sprinkle of fresh parsley.

Perfect for summer nights or an easy weeknight dinner!

05/07/2025

Honey Lime Garlic Butter Salmon 🍯🧄🍋

What You’ll Need:
– 4 salmon fillets
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– 2 tbsp honey
– 1 tbsp lime juice
– Zest of 1 lime
– Salt & pepper, to taste
– 2 tbsp chopped fresh parsley
– Lime wedges, for serving

Let’s Cook:

Season it up: Pat salmon fillets dry, then sprinkle both sides with salt and pepper.

Sear to perfection: In a skillet over medium heat, melt 2 tbsp butter. Cook salmon skin-side down for 3–4 minutes each side until golden and cooked through. Set aside.

Sauce time: In the same pan, melt remaining butter. Add garlic, honey, lime juice, and lime zest. Stir and let simmer for 1–2 minutes until slightly thickened.

Bring it back: Return salmon to the pan, spoon sauce generously over the top, and let it heat through for a minute.

Finish strong: Sprinkle with fresh parsley and serve with lime wedges.

✨ A perfect balance of sweet, zesty, and savory in every bite.

05/06/2025

Seared Steak & Creamy Cajun Shrimp with Sautéed Spinach & Mashed Yukon Potatoes 🍤🥬🥩😋
Bring restaurant-quality flavor to your kitchen with this rich, savory combo—perfect for a cozy night in or an impressive dinner plate!

Ingredients:

For the Steak:
🥩 4 steaks (sirloin, ribeye, or filet mignon)
🧂 1 tsp salt
🥄 1/2 tsp black pepper
🥄 1 tbsp olive oil
🧄 2 cloves garlic, minced
🧈 2 tbsp unsalted butter

For the Creamy Cajun Shrimp:
🍤 1/2 lb shrimp, peeled and deveined
🌶️ 1 tbsp Cajun seasoning
🧂 1/2 tsp salt
🧈 2 tbsp unsalted butter
🧄 2 cloves garlic, minced
🥛 1/2 cup heavy cream
🧀 1/4 cup grated Parmesan cheese

For the Sautéed Spinach:
🥬 4 cups fresh spinach
🧈 1 tbsp unsalted butter
🧄 1 clove garlic, minced
🧂 Salt and black pepper to taste

05/03/2025

Cajun Shrimp & Steak Alfredo Pasta 🍤🥩🍝
A rich, creamy, and flavorful dish combining shrimp, steak, and a zesty Cajun twist!

Ingredients:
• 8 oz fettuccine pasta
• 1 lb shrimp, peeled & deveined
• 1 lb sirloin steak, sliced into strips
• 2 cups heavy cream
• 1 cup shredded Parmesan cheese
• 4 garlic cloves, minced
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tbsp butter
• 1 cup cherry tomatoes, halved
• Fresh parsley, chopped (for garnish)
• Salt & pepper to taste

Instructions:
1️⃣ Cook the Pasta – Follow package instructions, then drain and set aside. Keep a little pasta water for later.
2️⃣ Cook the Steak – Heat olive oil in a skillet, add steak strips, season with salt and pepper, and cook for 3–4 minutes until browned. Set aside to rest.
3️⃣ Sauté Garlic – In the same skillet, melt butter, then sauté garlic for 1 minute until fragrant.
4️⃣ Cook the Shrimp – Add shrimp to the skillet, season with Cajun seasoning, and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
5️⃣ Make the Alfredo Sauce – Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese gradually, allowing it to melt and create a creamy sauce. Add pasta water to thin if needed.
6️⃣ Combine Pasta – Toss the cooked fettuccine in the skillet with the creamy sauce, then add halved cherry tomatoes. Mix well.
7️⃣ Finish the Dish – Return steak and shrimp to the skillet, toss to combine, and heat through for 1 more minute.
8️⃣ Serve & Garnish – Serve hot with a sprinkle of fresh parsley for that finishing touch.

05/02/2025

Honey Pepper Chicken with Creamy Garlic Butter Pasta
🍝

The ultimate sweet, spicy, and savory combo that hits every craving!

What You’ll Need:

For the Chicken Bites:
• 1 lb chicken breast, cubed
• Salt, pepper & paprika (to season)
• ½ cup flour (or cornstarch for extra crisp)
• 2 tbsp oil (for frying)

Honey Pepper Sauce:
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tsp black pepper
• 1 tbsp hot sauce (optional)
• 1 clove garlic, minced

For the Pasta:
• 8 oz spaghetti or fettuccine
• 2 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan
• Salt & pepper to taste
• Chopped parsley (for garnish)

How to Make It:
1️⃣ Cook the Pasta – Boil until al dente, then drain and set aside.
2️⃣ . Crisp the Chicken – Season, dredge in flour, and pan-fry until golden.
3️⃣ Whip Up the Sauce – Simmer honey, soy sauce, pepper, hot sauce, and garlic until slightly thickened. Toss in fried chicken.
4️⃣ Make the Creamy Pasta – Sauté garlic in butter, stir in cream and Parmesan until smooth. Add pasta and coat well.
5️⃣ Serve & Enjoy: Plate your creamy pasta, top with honey-pepper chicken, and finish with fresh parsley.

05/01/2025

Grilled Chicken & Avocado Salad Bowl 🥗🥑
A fresh, protein-packed bowl perfect for a healthy, satisfying meal!

Ingredients:
• 1 grilled chicken breast, sliced
• 2 cups romaine or mixed greens
• ½ avocado, chopped into cubes
• ½ cup cherry tomatoes, halved
• ½ cup cucumber, sliced
• ½ cup grilled corn
• 1 tbsp olive oil
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp sea salt
• ½ tsp chili flakes (optional)

Avocado Dressing:
• ½ avocado
• ¼ cup Greek yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper

How to Make It:
1️⃣. Grill the Chicken – Season with salt, pepper, and garlic powder. Grill 5–6 mins each side. Let rest and slice.
2️⃣. Make the Dressing – Blend avocado, Greek yogurt, lemon juice, garlic, olive oil, salt, and pepper until smooth.
3️⃣. Assemble the Bowl – Add greens, avocado, tomatoes, cucumber, and corn.
4️⃣. Top It Off – Add sliced chicken, drizzle dressing, and sprinkle chili flakes.
5️⃣. Enjoy! – Mix it all up and dig in!

Prep Time: 10 mins | Cook Time: 15 mins | Total: 25 mins
Calories: ~550 | Protein: ~40g

04/22/2025

Air Fryer Stuffed Pickles Recipe

Why You’ll Fall in Love with This Recipe:

✅ Quick & Easy – Ready in under 20 minutes, with minimal effort!
✅ Fully Customizable – Add your favorite fillings like spicy jalapeños or savory sausage for a unique twist.
✅ Healthier Than Deep-Frying – Get that perfect golden crisp with little to no oil.
✅ Flavor Explosion – The tangy, zesty pickle pairs perfectly with the rich, creamy filling for an irresistible bite.

Ingredients:
1 (8 oz) package cream cheese, softened

1 tbsp ranch seasoning (or dry ranch mix)

½ cup shredded cheddar cheese

¼ cup crispy beef bacon bits (or cooked, crumbled bacon)

1 (16 oz) jar whole dill pickles, drained and patted dry

Ready to snack on a flavor-packed bite that’s crispy on the outside, creamy on the inside? Let’s dive in! 😋

03/18/2025

This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves.
Craving something delicious? Visit www.classeeats.com for mouthwatering eats! 😋

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03/14/2025

🍯🔥 Honey Curry Roasted Cauliflower with Grilled Halloumi & Crunchy Chickpeas!

A perfect balance of sweet, smoky, and savory flavors with crispy textures! This dish brings together golden roasted cauliflower, perfectly grilled halloumi, and crunchy chickpeas for a satisfying bite.

Ingredients:
For the Cauliflower:
✅ 1 medium cauliflower, cut into florets
✅ 2 tbsp olive oil
✅ 1 tbsp honey
✅ 1 tsp curry powder
✅ ½ tsp smoked paprika
✅ ½ tsp turmeric

Stay tuned for the full recipe! 🍽️✨

📧 Email: [email protected]
📞 Phone: +1 214-282-0070
🌐 Website: https://classeeats.com/

🍯🔥 Honey Curry Roasted Cauliflower with Grilled Halloumi & Crunchy Chickpeas!
A perfect balance of sweet, smoky, and savory flavors with crispy textures! This dish brings together golden roasted cauliflower, perfectly grilled halloumi, and crunchy chickpeas for a satisfying bite.
Ingredients:
For the Cauliflower:
✅ 1 medium cauliflower, cut into florets
✅ 2 tbsp olive oil
✅ 1 tbsp honey
✅ 1 tsp curry powder
✅ ½ tsp smoked paprika
✅ ½ tsp turmeric
Stay tuned for the full recipe! 🍽️✨
📧 Email: [email protected]
📞 Phone: +1 214-282-0070
🌐 Website: https://classeeats.com/

03/13/2025

🍤🔥 Flavor Explosion: Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce!

Get ready for a mouthwatering meal that’s packed with bold flavors and fresh ingredients! This grilled shrimp bowl is the perfect balance of smoky, zesty, and creamy goodness. Whether it’s a weeknight dinner or a weekend feast, this dish is a must-try!

Ingredients:
✅ 1 lb shrimp
✅ 1 tbsp olive oil
✅ 1 tsp garlic powder
✅ 1 tsp smoked paprika
✅ ½ tsp cumin
✅ ½ tsp chili powder
✅ Salt & black pepper to taste

Visit us for more delicious recipes! 🍽️✨

Email: [email protected]
Phone: +1 214-282-0070
Website:
https://classeeats.com/