03/29/2021
Southern Peach Cobbler
1/2 stick of butter
1-28oz can of peaches
1 cup sugar
1/2 cup of water
1 heaping tablespoon of cornstarch
1 1/2 cups of sugar
1 1/2 cups of self-rising flour
2 teaspoons vanilla
Milk
1/2 Teaspoon Cinnamon
Directions:
Preheat oven to 375 degrees.
Melt 1/2 stick butter in 13×9 metal baking pan.
In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
In small bowl, combine 1 tablespoon of water & 1 heaping tablespoon cornstarch - add to peach mixture. Return to boil.
In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter.
Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 40 minutes or until golden brown.
