Chef Peter Cooks

10/09/2026

06/12/2025

Summers here and is back! Long trips in the woods by bike boat and trucks. It feels absolutely amazing to be in the Great North. Beautiful people, rich in generational culture and breathtaking wilderness. I’ve grown to truly love all the seasons, as they each give way to different perspectives in life and love. Stay tuned for lots of Fire Foods Wild Wanderings and tales from the trail as we explore this season in its fullest grandeur.

03/03/2023

Conch Ceviche in the Twin Cays…..habanero, mango, tomato, lots of lime & love. We found these at a local fish market, where the divers come in daily to sell there hand harvested catch. Served with plantain chips.

02/24/2023

Tomahawks & Lobster Tails, beachside 🏖 Always fun cooking 🧑‍🍳 in the sun! 🇦🇮

02/20/2023

Passion Pop | White Chocolate | Raspberry | Lemon Curd | Mint

02/15/2023

When we met over 10 years ago, I never thought we’d be where we are now! This hot sauce loving- pain seeking - chili aficionado Aussie knows more about using peppers than most my North American brethren. (No offense) but when ya love the heat whip out the “pistol pete heat” nice one mate!

09/05/2022

One ☝️ of those must have luxury ingredients, I love when guests ask for this setup for dinner….