08/05/2026
Dinner tonight made a stuffed steak roll on a garlic mushroom pan sauce and sauteed veggies. I like to check the meat bin at the store for the 50% off for us (not customers) and picked up a package of couple sirloin steaks for $5.00. Then split them lengthwise and pounded out. Drizzled olive oil, layer of spinach, shredded cheese, sun-dried tomatoes, salt and pepper. Rolled and secured with twin. Drizzled outside with olive oil and seasoned salt and pepper. Heated skillet, added butter and browned each roll on all sides. Removed, covered to set. Then sliced. Turned out delicious! 🥰
