The Steele Skillet Catering

The Steele Skillet Catering World tasting cuisine with a Southern Louisiana flare!

Hello all, Thanksgiving is around the corner and all of our schedules run pretty hectic around this time and getting las...
11/14/2022

Hello all, Thanksgiving is around the corner and all of our schedules run pretty hectic around this time and getting last minute things can sometimes stress you out. This year I'm offering a few dishes for purchase that can add to your Thanksgiving spread for the family!! . Some of you know me and have tasted my food, I'm one of the local chefs that reside here in the Devonshire community. Below is the menu this year, and everything is priced per half pan besides deserts. I have limited availability but these can be picked up or delivered day before or day. Please send me a message if interest, payment is required up front. Thank you and Happy Holidays!

Hello, All Future and Past Clients,Just wanted to share a few things as you all understand that running a small business...
01/20/2022

Hello, All Future and Past Clients,

Just wanted to share a few things as you all understand that running a small business is hard and we’ve certainly had our challenges over the last 36 months. We all see what the surface is like but never see what’s happening behind the scenes and understand the pressure to deliver the best version of whatever product we are selling, albeit time-consuming and attempting to balance other things that are happening in our lives.
As a chef of a small business, things can get hectic easily and some can become overwhelmed rather quickly and you get lost in the thick of it. As someone that looks at his craft as an art, it takes time to create and distribute the correct consistency of all products/ dishes that are put out. You are constantly judged against the next person and or business held to a standard, and always on the gossip circuit, good or bad.
A challenge nevertheless to get back to everyone and accomplish everything in a days’ time, which can include emails, phone calls, text messages, etc. Other small business owners and I must be the director, the employee, the administrator, the marketing team, the accountant, and the janitor all while being a family man/woman, or spouse and parent. I said that to say this, our time is valuable to us as it is to you, we offer our time free of charge to any specific individuals that we either know or have known for some time. Nonetheless, it usually sets us back in a way that people don’t understand as running a business makes it feel like there is sometimes not enough time in the day. Most of the time our time is taken advantage of, and clients/friends fail to understand that concept which makes it hard to continue at times. This is an exhaustive conversation topic to have with everyone every single time that people fail to yield to nor understand. So, when we start to add fees for our time, no one understands but would receive it as negative because we are trying to reclaim our time. Usually, engagement with future or current associates/clients never ends in a secured date for services to be rendered. It's, “Oh wait, let me see,” or “I’ll get back to you,” or “Why that much?!,” or, “You think you’re better than this or that person(s),”. My time goes into building the menu, creating the art, sourcing the ingredients, recipe testing and curating the perfect dish. Just a word to any and everyone, NOTHING IS FREE, NOT EVEN OUR TIME! Please consider this when making decisions and agreements with Small Business Owners, we don’t have time to spare so please do not waste our time.

Fresh George's Bank Cod on bed  of white rice finished with Crawfish Etouffee! Amazing dish with dynamic flavor! 👨🏾‍🍳Ava...
01/12/2021

Fresh George's Bank Cod on bed of white rice finished with Crawfish Etouffee! Amazing dish with dynamic flavor! 👨🏾‍🍳

Available at:
Https://thesteeleskilletcatering.com

Address

Dallas, TX
75126

Opening Hours

Monday 7am - 11:30pm
Tuesday 7am - 11:30pm
Wednesday 7am - 11:30pm
Thursday 7am - 11:30pm
Friday 7am - 11:30pm
Saturday 7am - 11:30pm
Sunday 7am - 11:30pm

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