A Thyme To Celebrate Catering

08/14/2025

07/06/2025

07/06/2025

Thanks Leo Jones for allowing A Thyme To Celebrate Catering to cater the Jones Family Reunion.

05/11/2025

It was a busy week for me, but it was all worth it a great Mother’s Day celebration that I got to spend the day with some amazing mothers and friends we had smoked salmon sandwiches, southern tomato, tarts, bacon, quiche, chicken, salad, sandwiches, ham, salad sandwiches, baked ham, toasted, pimento, cheese sandwiches and cheese croissant mixed berries with cream tea, cakes, macarons and hibiscus lemon iced tea.

03/18/2025

A Thyme To Celebrate Catering do custom Charcuterie Cups. You can customize your cups with Premium Cheeses, Mini Brie Wheels, Parmesan Wedges or Flavored Goat Cheese. Premium Charcuterie meats, Prosciutto, Soppresata, Capicola and Jamon. We customize the cups for wedding, baby showers, birthday parties, wine tastings and cocktail parties. We do fruit, sweet, savory and combination the choices are endless.

03/01/2025

Party Grazing Table : Jalapeño Smoked Salmon Dip, Whipped Brie With Walnuts Honey Palimiers, Pimento Cheese Dip w Pretzels, Ham Bacon and Cheese Pinwheels with Fig Onion Jam, Caprese Skewers, Charcuterie Cups, Fruit Cups with Tajin, Assorted Crackers, Pretzels, Herb Olives

02/28/2025

Lobster linguine with spinach and artichokes in a spicy Parmesan cream sauce .

12/18/2024

https://blinq.me/nsnQqTeXwIteJw67a34t?

Caterer @ A Thyme To Celebrate Catering

12/17/2024

I am making chicken and dumplings for my mom today. I substitute chicken bouillon for the salt in the recipe for the dumplings. I like the flat dumplings so I rolled them out.
2 cups of all purpose flour
1/2 stick of grated cold butter
2 tsp of baking powder
1 tsp chicken bouillon powder the original recipe has 1/2 tsp salt.
1 tsp black pepper not in the original recipe
I cup of cold whole milk.
I mix all dry ingredients and put in the freezer for 10 minutes to make sure the butter is cold
Then add the cold milk and mix to bring the dough together. Flour the surface and roll out your dough 1/4 inch and cut in equal pieces. Stew your chicken pieces in chicken stock with onion celery salt and pepper until tender. Remove the cooked chicken and add in your dumplings and make sure your broth is at a rolling boil before adding your dumplings so they won’t stick. Add 1/2 cups of heavy cream and 2 tablespoons of butter then add your chicken to the pot and cook for 5 minutes on low. I love chicken and dumplings with cornbread . ENJOY!

11/12/2024

1.3M likes, 21.2K comments. “Watch this.”

11/06/2024

A Thyme To Celebrate Catering Holiday Menu. We would love to cater your Thanksgiving, Christmas and Holiday Celebrations! Contact us 214-970-8641 or email us at [email protected]

11/01/2024

This girl needs a vacation!