Dinner's Ready, #dawnscooking

06/05/2026

Last night's dinner was a lite pasta meal perfect for a summer night. Thinly sliced zucchini and yellow squash simmered in a butter and lemon sauce, with pecorino cheese added for a slight cream sauce, tossed with Rigatoni pasta topped with lemon zest and more pecorino cheese. Served with a garden salad and garlic toast.

06/01/2026

Summer is here and so are some lighter meals for you to enjoy.

I will be open this week, and then next week I will be closed for my annual girls beach trip. Unfortunately, I will have to be closed the following week to have a procedure on my hand which I can't get wet or over use while I have stitches for at least 6 days.
Monday the 22nd, I will be closed to cater an event but then will be open through the 4th of July!

Tonight, enjoy a Strawberry Spinach Salad with Chicken $14
Wednesday, Tuna Plate with fruit and cheese wither on a bed of lettuce or a house tomato $12
Thursday, Summer Squash with Pecorino Pasta and salad $12
Friday, Hawaiian Chicken Pineapple plate with roasted vegetables $14
Call or Text ONLY to place your orders.
Thank you

05/18/2026

I am re-open this week :)
Join me tonight, Monday, May 18 for a Chicken Salad Wrap, pasta salad and fresh fruit $14
Wednesday, Pan Fried Chicken Parmesan with Ziti and Garlic Toast $14
Thursday, Pork Loin with Peach Chutney, Roasted Baby Potatoes and Vegetables $14
Friday, I will be closed to start the long weekend in CT with my family.

**Vacation Mode** to help you plan ahead, I will be closed for my annual girls beach trip Monday, June 8th-12th. **

05/11/2026

05/10/2026

FROM MY KITCHEN TO YOURS, HAVE A WONDERFUL MOTHER'S DAY
2026

05/04/2026

This week at Dinner's Ready.
Monday, May 4th Big Mac Salad $12
Wednesday, May 6th, Red Beans & Rice with Smoked Sausage $12
Thursday, Unfortunately, I will be closed for an event that had to charge from their originally scheduled date.
Friday, Closed for the Dade City Street Bash.

04/27/2026

Join me for this week's menu
Today, Choice of Crust or Crustless Taco Pie, rice, beans and tomato avocado salad, $12
Wednesday, Buffalo Mac & Cheese *Spicy, made with Frank's Red Hot * $12
Thursday, BBQ Pulled Pork, Potato Salad and Beans $14
Friday, Grilled Chicken Bruschetta Bake $14

04/20/2026

ATTENTION Customers, There will be a couple of changes to this week's menu, Due to the current cost of Flank Steak @ $14-15 per lb, I feel its too much to purchase for you at this time. If it is something you would like I would definitely have to raise the price per dinner. So I will be offering Chicken Fajitas instead and I will now be open on Thursday.

Monday, April 20th, Chicken Fajitas, Rice & Beans $14
Wednesday, April 22nd, Strawberry Salad with Chicken $14
**NOW OPEN** Thursday, April 23rd, Cuban Sandwich $14
Friday, April 24th, Collard Greens and Ham $14

04/16/2026

I asked my husband how his dinner was tonight and he replied, "on a scale of 1-10, it's a 12! You should put this on the menu more often."
It doesn't get any better than that 😊

04/13/2026

Join us this week for Pork Chops, Mashed potatoes and Squash Casserole or Corn on the Cob on Monday, $14
Wednesday, April 15th, 7 layer Salad & Jumbo all beef hot dogs $14 and
Thursday, April 16th, Frisco Melt & Fries $14

*Reminder that I will be closed for an event on Friday evening.**