Chef Rodd

Chef Rodd I’m just a chef with a sophisticated pallet who believes in culinary excellence!

16/07/2025

Meal prep orders still going out twice each week. Book me!!!
Why cook if you don’t have to?

Rodd places his starter on the judges’ table:“Smoked Heirloom Tomato Consommé with Pickled Okra and Cornbread Crisp.”Ste...
16/07/2025

Rodd places his starter on the judges’ table:
“Smoked Heirloom Tomato Consommé with Pickled Okra and Cornbread Crisp.”
Steam rises like a whisper of summer gardens.
Rodd
“Simple. Clean. Unforgettable.”
Jaylen’s appetizer hits hard visually:
“Compressed Watermelon Tartare with Yuzu Pearls and Edible Gold Flakes.”
The crowd gasps. Phones up.
Jaylen
“Flavor? Sure. But presentation wins hearts first.”
One judge slurps Rodd’s consommé, eyes closing as they inhale deeply.
Judge
“It’s like tasting my grandmother’s garden in spring.”
Another judge pokes Jaylen’s tartare. It shimmers under the lights.
Judge
“Striking… but where’s the soul?”
Rodd plates:
“Miso-Cured Wagyu Ribeye with Sweet Potato Purée, Charred Collard Greens, and Smoked Sorghum Jus.”
His station smells like memories wrapped in smoke.
Jaylen unveils:
“Sous-Vide Lobster Tail with Truffle Foam, Saffron Rice Crisps, and Nitrogen-Frozen Basil Oil.”
The dish smokes theatrically as he pulls off the cloche.
A judge takes a bite of Rodd’s ribeye, their eyes widen, a tear slides.
Judge
“This isn’t food. It’s a love letter.”
They taste Jaylen’s lobster, nodding thoughtfully.
Judge
“Technically perfect… but it feels cold.”
Rodd’s dessert
“Charred Peach Mille-Feuille with Bourbon-Caramel Glaze & Smoked Vanilla Chantilly.”
A subtle flame dances as he finishes with a torch.
Jaylen’s showstopper:
“Molecular Strawberry Sphere with Liquid Nitrogen Blossoms and Edible Diamond Dust.”
The crowd cheers at the fireworks of dry ice and color.
The mille-feuille cracks under a fork. A judge smiles warmly.
Judge
“It’s humble… and perfect.”
They taste Jaylen’s sphere. One raises an eyebrow.
Judge
“Pretty. But… hollow inside.”
Rodd is handed the mystery ingredient: Duck Eggs.
He smirks. Within minutes he’s crafting:
“Duck Egg Carbonara with Crispy Country Ham and Shaved Black Truffle.”
Jaylen sweats, panic creeping as he stares at the duck eggs. He improvises:
“Duck Egg Foam over Tempura Oyster with Edible Charcoal Crumbs.”
Forks clink. One judge exhales deeply after tasting Rodd’s carbonara.
Judge
“This… is mastery.”
Jaylen’s foam deflates slightly before it reaches the table. A judge frowns.
Judge
“Flashy—but fragile.”
🏆 FINAL VERDICT
Rodd raises the golden fork trophy. The room erupts. His face is calm, but his eyes burn like coals.
Rodd
“Respect isn’t taken. It’s earned—plate by plate.”
Jaylen grips his Supreme backpack, his expression hollow. His phone buzzes:
📲 trending again.
Jaylen
“…He’s got a power I can’t fake.”

FLAME’s kitchen after-hours. Rodd sits at a small corner table, sipping bourbon, scrolling on his phone. Calm. A quiet s...
09/07/2025

FLAME’s kitchen after-hours. Rodd sits at a small corner table, sipping bourbon, scrolling on his phone. Calm. A quiet storm.
Downtown pop-up kitchen glowing neon. Jaylen spins a pan as fire leaps high. Crowd cheers. Phones out.
“Two chefs. Two worlds. One fire.”
Close-up of Rodd’s eyes—focused but slightly amused as he watches Jaylen’s livestream.
Jaylen leans into his phone camera, gold grill gleaming.
Jaylen
“Chef Rodd? Respect… but your time’s up. The crown’s heavy, OG.”
FLAME’s kitchen. Rodd calmly ties his apron, sleeves rolled up.
The golden FLAME logo glows faintly behind him like a halo.
Jaylen struts in wearing Off-White sneakers, bomber jacket, and diamond earrings. He tosses his Supreme backpack onto the counter.
“Tradition vs. Trend. Soul vs. Spectacle.”
Rodd pulls out a heavy cast-iron skillet, seasoned from decades of use. The surface shines.
Jaylen ignites a blowtorch with a flourish. The crowd of sous-chefs and influencers gasp.
Jaylen
“Let’s make this kitchen viral.”
His hands craft Turkey Neck Croquettes. Steam rises as collard chimichurri swirls artistically on the plate.
Jaylen plates Smoked Turkey Neck Foam with edible flowers and truffle drizzle. Sous-chefs murmur.
“One cooks for memory. One cooks for metrics.”
A judge tastes Rodd’s dish. Tears form.
Judge
“It’s like coming home.”
A judge tastes Jaylen’s dish. Impressed but confused.
Judge
“Visually stunning… but where’s the heart?”
“Round One: Edge—Chef Rodd.”
Rodd raises his golden fork trophy. Confetti falls. His expression calm—not gloating.
Jaylen slams his gold knife onto the counter. His jaw tightens, eyes burning.
Jaylen
“This was rigged! Old heads scared of change!”
Rodd walks past Jaylen without looking.
Rodd
“Change isn’t bad. But learn what you’re changing… first.”
Jaylen’s eyes—furious but also shaken. His phone buzzes with notifications:
trending.
Tasha and Rodd stand in FLAME’s kitchen balcony. She smirks.
“He’s loud.”
Jaylen stands in his dark apartment, staring at a glowing text on his phone:
📲 “You want to take down FLAME? Let’s talk.”

The gala is over. Vivienne and the billionaire sit in the back of a luxury car, silent.The billionaire scrolls his phone...
07/07/2025

The gala is over. Vivienne and the billionaire sit in the back of a luxury car, silent.
The billionaire scrolls his phone—headlines flash:
“FLAME Expands Internationally”
“Chef Rodd Announces Soul On Fire Streaming Series”
“Ashlar Holdings Under Investigation.”
Vivienne (whisper, cold):
“This isn’t over.”
The billionaire takes a long sip of scotch, jaw tight.
A glint of anger in his eyes.
The Billionaire
“He’s clever. But clever burns out. We’ll outlast him.”
An unknown figure’s hand slams a chef’s knife into a cutting board.
The background: a small, gritty kitchen in New York City.
A news report plays on an old TV about Chef Rodd’s global expansion.
Unknown Chef
“So this is the man they’re calling king?”
Reveal the Unknown Chef’s face in shadow, only eyes visible—burning with intensity.
In the reflection of the knife blade: Rodd’s face from a magazine cover.
“The kitchen is about to get hotter.”

👨🏾‍🍳 Name: Jaylen Cross

🏆 Alias: “Heat” (because he claims his cooking is too hot for “old heads” like Rodd)

📍 Origin: Atlanta native, but trained in NYC and Tokyo fusion kitchens

🎯 Age: 27

💥 Vibe:
• Viral on TikTok & IG with flashy plating, fire theatrics, and bold statements.
• Known for blending street-food energy with molecular gastronomy.
• Popular among Gen Z foodies, but older chefs call him “style over substance.”



🔥 PERSONALITY:
• Cocky as hell. Calls Chef Rodd’s style “slave-plate cooking” and says soul food is “stuck in the past.”
• Dresses like a rapper—gold grill, designer sneakers in the kitchen, diamond-encrusted chef knives.
• But deep down? He’s a kid chasing validation, hungry for a real mentor (even if he doesn’t know it yet).



🥘 SIGNATURE DISHES:
• Liquid Gold Wings (lemon pepper wings with edible gold dust and sriracha caviar)
• Smoke Trap Sushi (Southern-fried catfish rolled in sushi rice with collard microgreens, served under a smoke dome)
• Pecan Pie Nitro Pops (dessert bites flash-frozen with liquid nitrogen)

Tasha sits at a sleek glass table in her penthouse.City skyline glowing behind her. Gray streak in her hair catching lig...
06/07/2025

Tasha sits at a sleek glass table in her penthouse.
City skyline glowing behind her. Gray streak in her hair catching light.
Her eyes focused, scrolling on her glowing tablet.
Tablet screen: Financial data.
Red box highlights:
“Ashlar Group Holdings – 30% Stake in FLAME Gwinnett.”
Her finger hovers over the name.
Tasha
“Rodd… 30% of this restaurant was financed under a shell company.”
Chef Rodd leans against the window frame, arms crossed.
Calm expression, Rolex visible.
Rodd
“Who owns Ashlar?”
A luxury yacht in Miami at sunset.
Vivienne sits with a glass of wine. Behind her, a shadowed billionaire pours another.
The Billionaire
“You wanted revenge? I’ll give you an empire. But this time… you don’t get to be nice about it.”
Vivienne
“Nice doesn’t get you the crown.”
Caption
The real game was never hers to play alone.
FLAME Gwinnett lobby.
Lawyers in tailored suits stride in, holding folders stamped “Ownership Dispute.”
Guests murmur. Staff look uneasy.
Lawyer
“Per financial records, our client is entitled to profits, creative control, and operational oversight.”
Vivienne and the billionaire arrive at FLAME’s entrance.
They’re smug, paparazzi flashes around them.
Billionaire
“You either sell us controlling interest—or we lock your doors by Monday.”
Chef Rodd upstairs, looking down from the mezzanine.
Expression: calm, eyes sharp.
The fire they started just lit the whole block.
War-room style meeting. Rodd, Tasha, and their core team around a table.
Holographic projections of FLAME Atlanta, Dubai, Tokyo hover above.
Rodd
“They want this building? Fine. I’ll give them bricks and glass.
But FLAME was never a location—it’s a movement.”
Tasha on her phone, smirking.
Billionaire’s stock ticker plunging on a tablet screen.
The original FLAME restaurant glowing with golden lights.
Press and influencers flood the gala.
Vivienne and Billionaire enter smugly.
In the foreground: Chef Rodd standing on stage in his tux.
Behind Rodd: giant holograms of FLAME Dubai, FLAME Tokyo, FLAME Lagos rotating slowly.
The crowd gasps.
Rodd raising glass
“Thanks for taking this off my hands. I needed the time to build something bigger.”
Vivienne whispers, eyes wide:
“He pivoted…”
The Billionaire, jaw tight:
“No… he scaled.”
FLAME Dubai drone shot at sunset.
Crowds wrapped around the building, gold banners waving:
“The Crown Stays Cooked”
Chef Rodd and Tasha on the balcony, overlooking the opening.
Tasha’s hand on his chest. His custom chef chain glints in the light.
Tasha
“You’re unstoppable, you know that?”
Rodd
“Nah… we’re unstoppable.”
“You can buy the building… but you’ll never own the flame.”

linktr.ee/chefrodd

Cinematic pan across a luxury penthouse at night.Tasha stands at the window, backlit by city lights — robe flowing, wine...
02/07/2025

Cinematic pan across a luxury penthouse at night.
Tasha stands at the window, backlit by city lights — robe flowing, wine untouched.

Phone dialing… click.
Tasha:
“Yeah… it’s time.”
– PR agency opens a scandal folder.
– A food magazine editor deletes Vivienne from the cover.
– Contracts rip in slow motion.
Vivienne at her laptop. Cold blue lighting.
She refreshes her screen — one “canceled” email after another.
A slow zoom as her eyes widen, wine glass slips from her hand… shatters.
Vivienne:
“No… they wouldn’t dare…”
🔥 “You messed with the wrong Queen.”
Soulful trap instrumental + horns.
Exterior of FLAME in Gwinnett — a glass palace glowing gold.
Luxury cars roll up. Camera flash frenzy.
Chef Rodd steps out:
– Black Armani tux
– Diamond Rolex glinting
– Custom chef chain iced out like Grammy season
– Crowd gasps.
(Guest):
“Is that a chef or a king?”
Tasha exits a matte black car in slo-mo.
Red gown. Silver-streaked hair glowing.
Camera tilts up as she walks into FLAME without breaking eye contact.
Rodd meets her at the doors.
They walk in together.
Inside FLAME — candlelight. Applause. A room of power.
Rodd raises his glass. Tasha places her hand on his chest.
“We don’t clap back…
We build what they can’t cancel.”
🔥 FLAME: BY CHEF RODD
🕯️ NOW OPEN
👑 THE CROWN STAYS COOKED

https://youtu.be/nyuzVcyhG08?si=_ZyFXZ1DlT1vHunvCAN WE TAKE IT BACK TO THE ROOTS ANDS GET BACK TO ME & YOU🔥🔥🔥🔥🔥🔥
14/02/2025

https://youtu.be/nyuzVcyhG08?si=_ZyFXZ1DlT1vHunv

CAN WE TAKE IT BACK TO THE ROOTS ANDS GET BACK TO ME & YOU🔥🔥🔥🔥🔥🔥

Provided to YouTube by DistroKidTime Machine · Fyetaine · Fyetaine · Fyetaine · Producer RegiTime Machine℗ FYE Nation/M.Mud Diamond ProductionsReleased on: 2...

Thank you  for allowing me to service you! 🙌🏾Your continued support is much appreciated!
14/02/2025

Thank you for allowing me to service you! 🙌🏾
Your continued support is much appreciated!

I can help you meet your weight loss goals. I’ve been assisting my wife  with her goals and she’s down 22lbs! 👏🏾👏🏾👏🏾👏🏾👏🏾...
11/02/2025

I can help you meet your weight loss goals.
I’ve been assisting my wife with her goals and she’s down 22lbs! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Let me help you too! 💪🏾

Address


30019

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+6787026982

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