Mil Veranos Vineyard & Ranch

07/07/2025

Welcome to our place under Heaven.
Texas Grown & Crafted
Woman-owned
Driven by Passion & Love

02/17/2025

We are over the moon with the very first signs of Spring in the vineyard!

10/25/2024

Believing.
It's 90% of the work.

08/29/2024

Who knew??

If you have a pair of keys, you should never go thirsty.

08/20/2024

That's right.

08/14/2024

Harvest is behind me and I can't stop trying new recipes LOL
I was asked to do this one again.

Preheat the oven to 200°F, if desired (see step 5).To make the chicken: Lay a chicken breast on a work surface between two layers of plastic wrap or place it i

08/13/2024

Folks often ask if I make Dolmas with our grape leaves. Great idea!
This year we went Organic and did not spray the vines. If you want some grape leaves, let me know!
We're planning a day mid-September.

07/30/2024

We love these huge clusters!

07/28/2024

Harvest 2024 was one for the books. Tons of grapes, uncommon weather, great people, great vibe. We have another ton to pull in a week or so for a red wine. And it's raining now!

07/23/2024

Here we go again, Harvest 2024 is in the works! So grateful to all of the Harvest Helpers who signed up. Let's do this!

06/13/2024

05/17/2024

The first Mexican taco stand ever to get a Michelin star from the French dining guide is Mexico City's tiny, 10-foot by 10-foot, Tacos El Califa de León. 🇲🇽🌮⭐️