06/26/2026
This is usually how it happens…
You’re casually walking through the Westwood Farmers Market when something stops you. The aroma coming off the grill catches your attention, so you follow your nose.
As you get closer, you hear upbeat music, spot a sky-blue tent with old-school psychedelic colors and vintage-inspired lettering, and see a line forming. Curiosity gets the best of you.
Before you know it, you’re in line.
One of our team members—or Christina herself—welcomes you, walks you through the menu, and helps you choose your first meal.
A few minutes later, your order is ready.
You lift the lid and are greeted with the aroma of lemongrass, kaffir lime leaves, smoky grilled meats, fresh herbs, vibrant pickled vegetables, and our signature sauces. Then comes that first bite…
And suddenly, you get it.
That’s how so many of our regulars found us—not because they came looking for Cambodian food, but because they stumbled upon it. Now it’s part of their weekly routine.
To everyone who’s ever stopped because the smell caught your attention, waited in line, took a chance on something new, and came back again… thank you. ❤️☺️
