09/01/2026
Burrata, I love you. But we need to see other cheeses. 🧀
We’re officially in that weird little stretch where September has arrived, but summer is absolutely not over yet — which means there’s still time for tomatoes, peaches, grilling, cold drinks… and some seriously good cheese.
On this week’s episode of Curd is the Word, I’m sharing three cheeses that deserve a spot in your late-summer rotation: Double Doe, Blue Bell and Bonne Bouche.
We’re talking about what they taste like, what to pair them with, and some very easy ways to actually eat them — because great cheese doesn’t need to be complicated.
🎧 There’s More to Summer Cheese Than Burrata is out now on Spotify and Apple Podcasts (links in comments)!
If you’re a lifelong burrata loyalist, don’t worry. I’m not asking you to break up with her. Just… expand your horizons a little. 😉