The B’s Cheese

06/08/2025

Goes to Portugal for sunshine and seafood… and of course I find the French cheese?! 🧀🇵🇹🇫🇷

Totally not on my bingo card: stumbling into a sweet French cheese shop ()with wheels straight from France. Like, actual Saint Felicien, Beaufort d’été AOP 22 months, Roquefort Gabriel Coulet + more (like heavenly baguettes) just sitting there—waiting to come back to our AirBnB for an epic cheese course. PS - forgot what the meat was but WOW on that too.

The owner was an absolute sweetheart (and we bonded over me being a cheese nerd on vacation). We’re definitely coming back. Often. Possibly too often.

I added some Piri Piri sardines and Tyler added some organic Pét-Nat 🍷 from (another fantastic gourmet shop from our Lisboa wandering) and I’m already looking forward to what tomorrow’s cheese plate + wine pairing brings.

06/03/2025

First Portuguese supermercado cheese plate! Ft Copa, red fruit jam, cream crackers, and more importantly: Queijo Curado de Mistura and Queijo de Vaca e Ovelha Curado Monte Franco and everything was so good! Not pictured - hot oil sardines, vinho verde and a vinho tinto 🧀🍷

I think I am going to enjoy my week here

05/19/2025

If you haven't listened yet, now's your time to learn about Bread Cheese!

In this episode, we explore bread cheese — a firm, squeaky, caramelized cheese that holds its shape when heated. Also known as Juustoleipä, this traditional ...

05/19/2025

🌞 SUMMER IS COMING... and I’m clearing out the last of my cheese stash before I take a little break! 🧀
Snag your favorites while they last — once they’re gone, that’s it until fall.
Perfect for picnics, patio hangs, or one last cozy night in. 🧺🍷

Head to thebscheese.com/shop - or tap the link in my stories. NJ pickup/delivery is available!

04/24/2025

I’M BACK!!! And this time I brought my friend Erin from along to learn all Quinta, a special tea soaked bark wrapped ooey gooey cheese 🧀 We talk about happy accidents, fancy and chill pairings, terroir and more. And get ready, because being a mom with a cheese podcast is feeling like my calling these days ❤️

Listen wherever you get your podcasts or tap the links in my stories!

Or go to: curdisthewordpodcast.com 🎙️

04/09/2025

Join me at in Bergen County on 4/24! We will taste 3 unique cheeses to help you expand your palate, and then fold salami roses as we craft a bountiful charcuterie board together - tips & tricks included 🧀🌹🌻

Tickets available at thebscheese.com + link in bio!

03/24/2025

Yesterday’s class at was SO much fun and my bff came too! We tasted .chatham.creamery Nancy’s Hudson Valley Camembert, Black Garlic aged Wooly Wooly and Prairie Breeze with a fun cameo by Merry Goat Round! 🧀 I surprisingly had a few couples in class which was a fun change of pace too!

See you at the next one!

03/11/2025

Looking to level up your cheese board game this spring 🌸? Join me at Kanibal & Co. for a hands-on DIY charcuterie board class where you’ll learn to build a stunning spread like a pro! Spots are limited so grab your ticket now through the link in my bio and stories!

03/10/2025

Quick update! No farmers markets for me this year - focusing on family ❤️

02/20/2025

02/12/2025

Why yes, as a matter of fact I have been waiting for this onesie to fit for this exact post 🧀 (thank you aunt !)

02/07/2025

HOW ON EARTH DID I DO THIS PREGNANT?! 🤣

First time back in the kitchen which felt good, I got sh*t done and I am ready to go for my upcoming private and public parties.

If you want to order cheese 🧀, I will be emailing those details next week - make sure I have your email! Sign up at thebscheese.com or just DM me