PHAT TÜRK

08/29/2026

08/28/2026

September Calendar is ready! We hope to see you here!

08/27/2026

Grape juice (from Triple Oak Vineyard) & Beef Rib-eye kebap. This grape juice vendored by Blackberry Food Co-op remind me “şıra”, Turkish people consume next to meat dishes. Sweet taste helps balance the rich, savory ribeye, known with helps digestion. Plus, its non alcoholic. You should try both!

07/16/2026

Vegan Mercimek köfte made it in her list!

Lookout’s food correspondent, Taylor Goebel moved to Oregon in January. Half a year on, she reflects on the best dishes she’s had in Lane County since then. Turns out, they include plenty of seafood.

07/07/2026

I got a bad summer cold! 😓 I’m getting better, but have to close tomorrow to give myself more time to heal. I will be back on Wednesday, hopefully recovered 🙏🏽 Thank you for your understanding!

06/29/2026

✈️ I’m about to back from my trip! I’m taking just one extra day tomorrow to rest. Because of that—and because i will be CLOSED this Saturday for the 4th of July holiday—Phat Turk will be open for a special 3-day schedule this week! Thabk you for understanding! See you wednesday, july 1st!

06/23/2026

I’m headed out of town, and will be closed this week, returning on Tuesday, June 30th. Stay cool, see you next week!