Thyme Well Spent Catering

Thyme Well Spent Catering Husband and wife team raising the bar in quality & creativity. Elevated catering and events. There is no event too big or too small.

Thyme Well Spent is a husband and wife team that prides ourselves in using the best organic, local, sustainable products to responsibly create unforgettable culinary creations. Food is our passion and we strive to put that passion and pride onto each plate. To us food is more than just something we eat, its art, it’s a way of life, its what keeps our bodies running. Fittingly our company grew orga

nically after providing our services for our friends dinner parties. From there we have been fortunate enough to diversify ourselves in the culinary business via high end dinner parties, large corporate gatherings, meal prep, and wine paired cooking classes. From a romantic chef prepared dinner for two, to a large corporate gathering we can take care of any and all culinary needs. Food is what drives us, and the quality, passion, and drive shows through each and every savory bite. Creating experiences one table at a time.

On stands now…..the May 2025 issue of Modern Luxury Riviera Magazine featuring as the Top Chef of OC! 10+ years in the...
05/28/2025

On stands now…..the May 2025 issue of Modern Luxury Riviera Magazine featuring as the Top Chef of OC!
10+ years in the making…never give up, or you’ll miss out on what was always meant to be! 🧑🏽‍🍳🔪🥘
📸
Venue:

Happy 2 year anniversary to Officially passed health department inspection on 4.15.23, tax day to be exact! Closed esc...
04/16/2025

Happy 2 year anniversary to
Officially passed health department inspection on 4.15.23, tax day to be exact! Closed escrow December 2021, after months of architectural reviews, permits and approvals, we broke ground on our blank shell of a warehouse condo unit in August 2022. It took 8 months of construction, sweat, tears, thousands of unplanned dollars to the city more architectural gas line errors that cost us thousands to be continued months following our “opening” but here we are 2 years later. Our dream has come to fruition, thousands of meals prepared here, private dinners, chef collaborations, content creation, photo shoots and more. The sky is the limit and we can’t wait to continue to grow as a catering and events company from this space and as a venue/ rental space for our culinary and event industry! and had so much building, designing and creating this space. Can’t wait to continue to build and design more spaces! A big thank you to some those that made it possible,

Flashback to the Irvine Heir fairytale wedding we planned and catered in June 2018.
03/15/2025

Flashback to the Irvine Heir fairytale wedding we planned and catered in June 2018.

Susan R. Jeske and James M. Irvine were married Saturday, June 2nd at five thirty in the afternoon at the Irvine Ranch Historic Park, part of the OC Parks, i...

After a recent trip to Argentina, we were inspired to bring the Santa Maria grille style cooking to our interactive stat...
03/07/2025

After a recent trip to Argentina, we were inspired to bring the Santa Maria grille style cooking to our interactive stations. Let us curate a custom menu for you only using the best quality meat slowly charred to perfection for your next big event
🔥🥩🍗🤠🇦🇷

presentation for .for.ten with meat provided by

An interactive pasta station….That’s Amore! Our clients requested an Amalfi themed menu complete with a custom pasta sta...
02/26/2025

An interactive pasta station….That’s Amore! Our clients requested an Amalfi themed menu complete with a custom pasta station, Italian passed apps, mini tiramisus, cannolis, limoncello cheesecakes and aperol spritz of course! 🍋🇮🇹🍝

Event planned and designed by
Florals by
Rentals by
Catering and bar

Need help planning for the big game with easy and stress-free entertaining recipes? Chef and owner of “Thyme Well Spent,...
02/07/2025

Need help planning for the big game with easy and stress-free entertaining recipes? Chef and owner of “Thyme Well Spent,” Brandon Hall, shared with us quick and delicious finger foods recipes with for your Super Bowl Sunday. To learn more about where to buy the produce featured in these recipes, visit Friedas.com. This segment aired on the Morning News on Feb. 5, 2025.
Table designed by

Amid the devastating LA fires, the OC chef community has come together to donate their time and services, along with loc...
02/03/2025

Amid the devastating LA fires, the OC chef community has come together to donate their time and services, along with local purveyors donating goods to provide 2500 weekly meals to those effected by the fires, front line workers and first responders. Our kitchen in Costa Mesa served as the kick off prep site for the first few weeks to this humbling experience led by Chef Robert of , his organization and humble giving along with over 30 chefs, volunteers and donors delivering meals directly to those affected. .for.ten

We kicked off the 1st day of February with a 14 guests multi course dinner for a clients 60th birthday, it was a resound...
02/03/2025

We kicked off the 1st day of February with a 14 guests multi course dinner for a clients 60th birthday, it was a resounding success.
The cuisine served is reminiscent of Michelin Star establishments alongside sommelier wine presentation. The event’s French-inspired menu, carefully paired with several exceptional Bordeaux wines, demonstrated our dedication to quality.

Kicked off the 1st day of February with a multi course dinner for a clients 60th birthday, it was a resounding success. ...
02/03/2025

Kicked off the 1st day of February with a multi course dinner for a clients 60th birthday, it was a resounding success.
The cuisine we served is reminiscent of Michelin Star establishments alongside Chef Pascal. The event's French-inspired menu, carefully paired with several exceptional Bordeaux wines, demonstrated our dedication to quality.

Who’s ready to savor Fall? 🍽️🦃🍁We’re gearing up for the next 2 weeks of the Thanksgiving rush.Dive into our Thanksgiving...
11/17/2024

Who’s ready to savor Fall? 🍽️🦃🍁
We’re gearing up for the next 2 weeks of the Thanksgiving rush.
Dive into our Thanksgiving spread with
Perfect for your next celebration or holiday get together with those near and dear!

Design & Planning - / Photographer - / Tabletop & Decor - / Florals - / Rentals - / Invite - / Catering -

Anyone else ready for all things Fall?! Cozy football Sundays, Apple picking, pumpkins and spice and everything nice?! 🍂...
09/17/2024

Anyone else ready for all things Fall?!
Cozy football Sundays, Apple picking, pumpkins and spice and everything nice?! 🍂🍊☕️🍁🌾🍎

Let’s plan your next gathering, we’ll curate a custom seasonal menu for your special event using ingredients in their peak of the specific season. Wether it’s an intimate sit down dining experience, or drop off catered buffet display, no detail will be missed in planning your special event!

Design:
Rentals:
Photography:
Florals:
Backdrop: .pop.shopllc
Invite+details:
Tabletop:
Styling Mat:
Chef:

09/05/2024

Address

1375 Logan Avenue #F
Costa Mesa, CA
92626

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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Chef Brandon Hall attended culinary school in Las Vegas, NV at the French inspired CSN Culinary Program, however his talent is p In 2015 Brandon and his wife Angela began doing pop-up dinners for their network of friends while building Brandon’s clientele basis and was eventually inspired to start Thyme Well Spent Catering and Events LLC. Catering has led him to cook and cater for fortune 500 companies, celebrity clients, Luxe Magazine, personal chef driven meals for Frieda's Produce and Earth Friendly Products. He has donated his time to multiple charities, most recently Habitat for Humanity and a star studded event for All It Takes. Brandon looks at the opportunity to cater for the Irvine Wedding as a “Opportunity of Lifetime” and in the near future Chef Brandon hopes to open a restaurant and event space to further share his culinary creations. Food is his passion and he strives to put that passion and pride onto each plate. Our Story

Thyme Well Spent is a husband and wife team that prides ourselves in using the best organic, local, sustainable products to responsibly create unforgettable culinary creations. Food is our passion and we strive to put that passion and pride onto each plate. To us food is more than just something we eat, its art, it’s a way of life, its what keeps our bodies running. Fittingly our company grew organically after providing our services for our friends dinner parties. From there we have been fortunate enough to diversify ourselves in the culinary business via high end dinner parties, large corporate gatherings, meal prep, and wine paired cooking classes. There is no event too big or too small. From a romantic chef prepared dinner for two, to a large corporate gathering we can take care of any and all culinary needs. Food is what drives us, and the quality, passion, and drive shows through each and every savory bite. Creating experiences one table at a time.