Bill's Catering & BBQ

04/16/2025

We are so honored to be involved with World Central Kitchen to provide meals to disaster victims in Elizabeth, Indiana. What a fantastic organization!!!

https://www.facebook.com/WorldCentralKitchen

From WCK's Revonda: "One sweet older lady, who was with us on one of several evacuations to the basement of the courthouse during tornado warnings, comes to mind. As she was leaving, she shared how we made that experience less fearful for her. She recounted how she was not afraid at all, while we were all talking and laughing and EATING!

My sister, brother-in-law, nieces, and nephew have been working tirelessly. In fact, my nieces and nephew want to continue to work with WCK. We feed bellies, but that food represents the beginning of healing, for the individual and the community."

12/03/2024

We are currently taking orders for smoked or baked turkeys & hams for the holidays. Turkeys are stuffed with fruit & spices. Hams are basted with Bill's special ham glaze. Call or text 812-267-2829 or send us a message. Available ANY time (with 3-4 days notice) but orders needed for Christmas must be in by Saturday, December 19. Sides are available as well, just ask!!

Don't forget, you can also get pulled pork, pulled chicken & beef brisket by the pound. Pork is available any time, but we do usually need a couple days notice for chicken or brisket.

10/28/2024

We are currently taking orders for smoked or baked turkeys & hams for the holidays. Turkeys are stuffed with fruit & spices. Hams are basted with Bill's special ham glaze. Call 812-267-2829, 812-267-5963 or send us a message.

We need Thanksgiving orders by Friday, November 22nd and Christmas orders by S
Thursday, December 19. Thanksgiving pickup wilk be Wednesday (Nov 27th). Christmas pickup will be Monday (Dec 23rd) after 2pm or before noon on Christmas Eve.)

Don't forget, you can also get pulled pork, pulled chicken & beef brisket by the pound. Pork is available any time, but we do usually need a couple days notice for chicken or brisket.

10/14/2024

Our hearts and prayers go out to the family and friends of Bryce Gerlach. No one should have to go through this. There just aren't any words. And how wonderful to see our community gathered in support of everyone going through this horrible time!

Photo (c) by Bryan Moss/Life In Corydon.

03/18/2024

BBQ restaurant, Bar & Grill, Clubhouse, Event Venue. Open for lunch daily. Kitchen open from 10:30am

04/14/2022

Dine-in or take-out. Call 812-738-2367 to order. Kitchen currently open daily from 10:30am - 5:00pm.

04/03/2022

Enjoy a 6 oz hand cut ribeye with grilled onions & in-house made mushroom sauce on a toasted bun.

Get it today!!

Ribeye sandwich, fries & 16 oz tea or soda (free refills for dine-in) - $16.00.

03/05/2022

Smoked fish season is here.. Maple glazed Salmon is amazing. Custom orders avail too.

03/05/2022

Lent is here!! If you are looking for fish that is NOT fried, we have smoked salmon available. We can also do cod or trout!
Priced by the pound. 1 pound minimum. Send us a message for pricing or to place an order. (We need 3-4 days notice.)

Custom smoking is also available!

10/19/2021

It's that time!!!

We are currently taking orders for smoked or baked turkeys & hams for the holidays. Call 812-267-2829 or send us a message.

Don't forget, you can also get pulled pork, pulled chicken & beef brisket by the pound. Pork is available any time, but we do usually need a couple days notice for chicken or brisket.

02/10/2021

Lent is almost here!! We have smoked salmon and smoked cod available. Priced by the pound. 1 pound minimum. Send us a message for pricing or to place an order. (We need 3-4 days notice.)

Custom smoking is also available!

11/13/2020

We are currently taking orders for smoked turkeys & smoked or baked hams for the holidays. Turkeys are stuffed with fruit & spices. Hams are basted with Bill's special ham glaze. Call 812-267-2829, 812-267-5963 or send us a message. We need Christmas orders by Saturday, December 19. (Pickup will be Wednesday (23rd) after 2pm or before noon on Christmas Eve.)

Don't forget, you can also get pulled pork, pulled chicken & beef brisket by the pound. Pork is available any time, but we do usually need a couple days notice for chicken or brisket.

10/21/2020

We are still here, and we will be THERE.. !!!

https://www.facebook.com/1419616077/posts/10225297840459247/

Share...share...share...Ready to Treasure Hunt!

10/14/2020

We will be at the Corydon Extravaganza Sat Oct 24th & Sun Oct 25th!!! Look for Bill's amazing brisket chili (cause it will be chilly....), we will also have brisket sandwiches, pulled pork sandwiches, hot dogs and a very limited amount of Bill's giant hand-cut bologna sandwiches!!! Come see us early - we usually run out of food around 3 pm on Saturday!!!

08/20/2020

With the current mask mandate, we have posted at each entrance, at the bar/order counter AND in the restrooms, that masks are required to enter the building. As a restaurant, the allowed exception is while eating or drinking or sitting at a table to eat or drink. We still maintain the 6 person per table limit, the 6' distance between tables & the 6' distance between barstools. (This holds us below official allowed capacities.) We also have marks on the floor for people standing in line to appropriately social distance, as well as signs asking patrons to maintain social distancing. Please respect & honor this by following posted guidelines and not putting our employees in the position of having to ask for compliance. Thank you!!

05/10/2020

We ARE open today, Mother's Day, from 11am - 7 pm.

Today's special is an 8 oz or 16 oz hand-cut ribeye dinner, with your choice of 2 sides. Side options are: Green beans, Cole slaw, Cheesy scalloped potatoes, Herbed mashed potatoes, French fries or Tater tots.

We also have pulled pork and brisket dinners with choice of 2 sides.

We are still carry-out only, until tomorrow.

Call 812-738-2367 to order OR order through our site at https://my-site-108339-104052.square.site/. This is a secure, no-contact payment option. We CAN do no-contact payment on-site as well.

We are getting ready to open up the sunroom, dining room and patio areas for eat-in, starting tomorrow, Monday, May 11. We are following strict safety and sanitizing guidelines (see our post below).

05/09/2020