Four Elements

04/23/2025

Time lapse of cooking bison meat from Texas Tribal Buffalo Project, and putting together a original traditional recipe, Bison Spinach Chili. Four Elements was out in the elements at the largest pictographs site in Texas. Prepared and Served 1,041 meals in 4 days. Many blessings, and Many thanks. We do outdoor, off grid catering for camps, archeological excavations, retreats, events, and more.

03/22/2025

We are forever grateful and deeply blessed to have the opportunity to return to our ancestors’ land, a place rich with history, culture, and tradition. It is an honor to be able to cook their traditional foods, which hold so much significance, for our communities near and far. Through these meals, we connect with our roots, sharing in the wisdom and love passed down through generations. We stand here today because of their sacrifices, strength, and resilience. It is through their legacy that we continue to grow, and it is our sacred responsibility to honor and preserve their stories, traditions, and teachings for future generations. This work is not just about food, but about keeping their spirit alive in everything we do. Tlazokamati. Ometeotl.

05/25/2024

Today is the day!

Come take a drive out to the farm for some fun in the pasture!

We’ll have items to help you get ready for your week like bread made from scratch, grass fed and pasture raised meat, and more!

Open from 5-8 pm at 2065 Co Rd 20A!

Click for more event info here!

05/25/2024

12/04/2023

This Saturday we were at Turtle Bay Powwow hosted by Indigenous Peoples of the Coastal Bend. Thank you for having us at this 1st Annual gathering. We had a wonderful time and sold out too quick. Thank you everyone who supported us and hope you enjoyed the food.

11/18/2023

Danza and Blue Corn Muffins. Bringing the food and culture to the Third Thursday event at the Art Museum of South Texas. Thank you for everyone who came out to support the Kalpulli and Four Elements Indigenous Cuisine. ❤️💛💚

11/12/2023

Behind the Scenes
Four Elements
Indigenous Catering

Corpus Christi Caller Times Reporter interviewing the Chef.

Thank You to the Instituto de Cultura Hispánica de Corpus Christi for supporting indigenous owned businesses.

Indigenous Peoples of the Coastal Bend (Corpus Christi,Tx.) Thank you for helping bring back the indigenous culture to the Turtle Bay.

11/12/2023

Chef EagleBear's
Paleo Food Presentation
11-11-23

Pemican
Bison w/ Wild Rice
Succotash
Three Sisters Soup
Mesquite Cookies
Ancient Trail Mix
Prickly Pear Aquafresca
Dandelion Aquafresca

11/12/2023

Thank you to the Instituto de Cultura Hispánica de Corpus Christi for inviting us to share or indigenous foods with the community. We are grateful for the relationships we are building but more importantly the opportunity to teach these traditional ways. Tlazokamati. IXHE'E'