11/20/2025
We are proud to share that has once again been honored by the ; now recognized as part of the OC500. This distinction reflects her continued leadership and innovation in garden-to-table dining at 608 Dahlia, where her seasonal perspective and signature offerings, including our buttermilk chive and gruyere biscuits, have become a hallmark of the guest experience!
We invite you to learn more about her recognition in the OCBJ feature at the link in bio.