Elite BBQ Smokers

10/04/2026

Southern-Style Smoked Mac-N-Cheese. 🧀🔥

Creamy, cheesy, and finished on the smoker until the top starts to brown.

This one gets a pepper-forward kick from our Elite BBQ Smokers Beef Rub, then we layer in three cheeses, cream, and just enough smoke to bring it all together. Keep it classic, add a Ritz topping, or load it with bacon, pulled pork, or smoked brisket.

The full half-pan recipe is in the first comment.

What are you loading yours with—bacon, pulled pork, or brisket?

https://www.elitebbqsmokers.com/blogs/recipes/southern-style-smoked-mac-n-cheese

10/04/2026

Thank you and it was a pleasure to be able to come out and share some good food and some information.

09/30/2026

The Secret’s out!
On The Que BBQ has been in the kitchen cooking up some top-secret new menu additions, and they’re featuring our Smoky Heat Rub on these epic pork rinds!

Make sure to check them out when they return to Aynor on Oct 8th!

We can't thank y'all enough for all the support the last couple weeks! Please bear with us as we have a few more scheduled events to get through and I promise we will be back in Aynor soon!
While we were away though we have been working on a few new items to put on the menu!
We will definitely be back on October 8th on 8th Ave for Aynor Area Chamber of Commerce event so be sure to come see us!

09/29/2026

Settling the debate once and for all: How thick should a steak be?

A) Thin & Quick (1/2” – 3/4”)

B) Standard Cut (1” – 1.5”)

C) Thick Cut (1.75”+)

In the comments below, let us know your choice!
(Bonus points if you tell us how much S.P.G. you’re shaking on top!)

09/25/2026

Just enjoying a little vacation time. Wars

09/22/2026

Trying the wings at the Fort Wilderness- Davy Crockett Tavern. wings

09/21/2026

What a weekend for the Elite BBQ Smokers family!

We were honored to be featured on the ACC Huddle live from Clemson for our Sweet vs. Spicy Wing Challenge, then spent the weekend at recteq Academy teaching alongside some great folks.

And while all that was going on, our Ambassador Teams were out getting it done on the competition trail. Two teams brought home Grand Champion wins at two different contests, with several more strong category calls and top overall finishes.

That is what means the most to us: real teams, cooking real BBQ, getting real results.

Congratulations to Alpine Smoke Works Competition BBQ Team Teagan with Smoke and Char BBQ .butters , Lickin-Pork BBQ Crew, Creekside Smokers NC, and everybody else representing Elite BBQ Smokers this weekend. We appreciate y’all letting us be a small part of your success.

09/20/2026

What an experience!

We were honored to be invited to Clemson as guest pitmasters for the ACC Huddle and had an absolute blast serving our Sweet vs. Spicy Wings to the fans.

I had to laugh watching this clip back. 😂 When they said GO, I was so focused on getting wings out to everybody that I completely forgot I was supposed to smile and wave at the camera!

But that’s what we came to do — cook BBQ, feed people, and have a good time doing it.

A huge thank you to everyone with the ACC Huddle for having Elite BBQ Smokers out. It was an honor to be a small part of such a great day in Clemson.

And to everybody who stopped by and tried the wings — thank you!

Now I’ve got to know…
🍯 Team Sweet or 🌶️ Team Spicy?

BBQ