Soiree Event Assistants

Soiree Event Assistants We provide an array of catering and bartending services to make your party a success. Fresh. Now. Having a party is stressful! Someone answer the front door!

Here we are, a few friends who decided to stop saying that they were going to start a business but actually put one together. Our staff has years of experience working assorted positions in the hospitality business. It could have been busing tables, cleaning dishes, and taking orders from a man who really, really wanted his crab cakes. We have done it all... cooked, cleaned, and tried to talk. We

are passionate about helping people make the most out of their occasions, and it shows through our work. See you in the kitchen!

07/31/2011

Food Network invites you to try this Grilled Sweet Potato Wedges recipe from Bobby Flay.

06/25/2011

Soiree would like to give a "head's up" ..we will be donating food to a wine tasting & auction at Corey Creek Vineyard August 20th to support Project Toy!

The latest craze! thoughts?
06/20/2011

The latest craze! thoughts?

06/18/2011

Our new homemade slaws and sliders will make your backyard party a hit this summer!

06/18/2011

Another possible health benefit to using olive oil

06/17/2011

Summer Grilling - Home - Food.com - Talk with your mouth full

06/11/2011

Keeping good records might not be the most exciting aspect of running a business but, when it comes to developing your company, it is one of the most important. Stephen Banyard, business customer unit director at HM Revenue & Customs (HMRC) explains why good records do not only make good business se

06/11/2011

“Cooking with cheaper cuts is simpler than you might think and produces great tasting, interesting dishes that you can make a profit on,” says Steven Creed, fresh director at Creed Foodservice. “The trick is to match the recipe to the type of meat you choose. Generally, slow cooking is the key to te

06/11/2011

Sally Whelan: Customers are not just the heart of a business; they are also the eyes, ears and mouth. Operators who actively seek out objective observations and comparisons will have a competitive advantage. Without any form of mechanism in place to evaluate performance there is always a distinct po

06/11/2011

Chicken tikka and Chablis ... or Chardonnay and chips? The hunt is on to discover the ultimate wine and food pairings of ten of this country's most popular dishes.

06/11/2011

One of the things we look at is consumer attitudes to sustainability and responsible sourcing. The recent media focus on these issues has seen an increase in the number of people who, when prompted, say they are concerned about this issue: now more than one in three consumers says when asked that th

06/10/2011

Start grilling great mains with Cooking Channel chefs, from Extra Virgin's grilled chicken to The Minimalist's grilled fish.

Address

47 Florida Avenue
Commack, NY
11725

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