Mike's in the Kitchen

Mike's in the Kitchen We provide people to serve your guest at your event(s) or party so that you can enjoy everything.

12/14/2025

Stay tuned for an announcement in January.

Excited!

Send a message to learn more

Had the pleasure of meeting  at the Columbia airport. I was volunteering at the USO and he and his family were traveling...
08/01/2025

Had the pleasure of meeting at the Columbia airport. I was volunteering at the USO and he and his family were traveling back to Dallas. Awesome family, awesome meeting them.

Seeing Shucked with my good friend Bob.   Many thanks to  for the tickets.  What a great production at the Blumenthal Th...
06/02/2025

Seeing Shucked with my good friend Bob. Many thanks to for the tickets. What a great production at the Blumenthal Theater in Charlotte, NC.

Many thanks to Veteran Tickets Foundation - Vet Tix for the ticket to see Spamalot here in Columbia, South Carolina.It w...
05/19/2025

Many thanks to Veteran Tickets Foundation - Vet Tix for the ticket to see Spamalot here in Columbia, South Carolina.

It was a great production and grateful for the Town Theater for donating the ticket.

 Many thanks for the ticket to the opening game for the Columbia Fireflies.  Great time, great people, great experiences
04/10/2025

Many thanks for the ticket to the opening game for the Columbia Fireflies. Great time, great people, great experiences

04/06/2025

Hey everyone,

It's been a while since a cooking video was uploaded to here or to the YouTube channel. Don't worry, the website is getting a much needed make over and the cooking videos will be back.

Stay tuned for updates.

Send a message to learn more

03/16/2025

I wanted to let everyone know that the website, while it may not have been accessible at times here recently, is getting a makeover. I am talking to my Web guy and we’ve come up with some great ideas and when it’s ready, I will let everyone know.

11/27/2024

Rack of lamb with a pesto, garlic, salt, and pepper wet rub on it. It was cooked in the cast-iron skillet in the oven to an internal temp of 140. When it reached 140°, it came out and rested for 15 minutes under a tinfoil drape, and then consumed. This rack of lamb was tremendous. As I say in my videos, it was so everybody from the train.

Just uploaded my cooking video for Tomato Basil Soup.
09/22/2024

Just uploaded my cooking video for Tomato Basil Soup.

Fresh, home made Tomato Basil Soup with Chipotle Seasoning.This is a great recipe to do in a crock pot/slow cooker. It's hearty, flavorful, and goes great w...

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Columbia, SC
29206

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