Barrel and Vine Productions

04/23/2025

Cheers to Earth Day! 🌍🥂 Join us at the 10th Annual Drink Pink Rosé Festival and discover how they promote sustainability in the wine industry. Together, let's make a toast to a greener future! 🌱❤️ Check it out: https://wix.to/qUfjVhy

04/23/2025

🍷✨ Rosé Wine 101: The Basics! Did you know that rosé can be made from any red grape variety? Join us at the Drink Pink Rosé Festival to explore this fascinating world! 🌸 Click here for more info: https://wix.to/Q5pyX6Q

04/19/2025

We will be hosting one of Columbia Food and Wine Festival's HOTTEST events...BubbleQ! Lots of bubbly from around the world paired with smoked/grilled/BBQ dishes from some of the best chefs around! Get tickets at https://tickets.free-times.com/f/2025-columbia-food-and-wine-festival/bubbleq

Chef Kristian Niemi who owns Black Rooster, The Dragon Room and Bourbon whips up some tasty treats on our set in anticipation of the festival.

04/17/2025

13th Annual Cinco De Mayo Harvest Dinner Join us for an unforgettable evening of Latin-inspired cuisine and lively libations. Enjoy a thoughtfully crafted four-course dinner featuring bold flavors, vibrant ingredients, and creative twists on classic dishes. Each course is paired with either select wines or handcrafted Patrón cocktails, making for a spirited celebration you won’t want to miss. Tickets at barrelandvineproductions.com

https://wix.to/u5PzArb

04/07/2025

We are super excited to have Chef Fred Neuville joining Kristian for April's Harvest Dinner. Fred's former restaurant, The Fat Hen, was Charleston's premiere farm-fresh French restaurant for many years, and now that he's "retired", he'll be cooking over our open fires for the evening.



Fat Hen Harvest Dinner featuring Chefs Fred Neuville and Kristian Niemi Menu


Smoke-Roasted Potato-Spring Onion Soup with NC Truffles and Creme Fraiche



Terrazas RSV Chardonnay


Salad of Local Arugula and Lettuces with Plancha-seared Carolina Beets, Candied SC Pecans, Pickled Red Onions, Goat Cheese, and Champagne Vinaigrette



Minuty M Rose



Alsatian Coq au Vin - Creamy White Wine-braised Joyce Farms Poulet Rouge Chicken and Vegetables, Buttered Handmade Egg Noodles with Parsley



Les Tois Croix


Sour Cream Pound Cake with Hennessy-Macerated Local Strawberries and Lemon Whipped Chantilly

We are raffling off a JEROBAUM of Rock Angel with 2 VIP tickets Drink Pink, $100 Gift Card to Paratager and a Gift Certificate to Level Fitness! Donations will benefit The Charitable Plate and be donated to the Catron Family.



Get your tickets to this one early, as it will sell out well in advance.
https://wix.to/IbwPtpl

03/27/2025

Join us for a multi-course dinner at the farm featuring the bourbons and ryes from the award-winning distillery. After a tasting seminar of their whiskeys, chef will be crafting a locally-sourced menu paired with cocktails. Info and ticket link in bio!

03/17/2025

April Harvest Dinner with Guest Chef Fred Neuville with chance to win 2 VIP Tickets to Rosé Festival!

We are super excited to have Chef Fred Neuville joining Kristian for April's Harvest Dinner. Fred's former restaurant, The Fat Hen, was Charleston's premiere farm-fresh French restaurant for many years, and now that he's "retired", he'll be cooking over our open fires for the evening.


Fat Hen Harvest Dinner featuring Chefs Fred Neuville and Kristian Niemi Menu




Smoke-Roasted Potato-Spring Onion Soup with NC Truffles and Creme Fraiche




Salad of Local Arugula and Lettuces with Plancha-seared Carolina Beets, Candied SC Pecans, Pickled Red Onions, Goat Cheese, and Champagne Vinaigrette




Alsatian Coq au Vin - Creamy White Wine-braised Joyce Farms Poulet Rouge Chicken and Vegetables, Buttered Handmade Egg Noodles with Parsley




Sour Cream Pound Cake with Hennessy-Macerated Local Strawberries and Lemon Whipped Chantilly

We are also raffling off a magnum of Rosé with 2 VIP tickets Drink Pink!

Get your tickets to this one early, as it will sell out well in advance.

We are super excited to have Chef Fred Neuville joining Kristian for April's Harvest Dinner. Fred's former restaurant, The Fat Hen, was Charleston's premiere farm-fresh French restaurant for many years, and now that he's "retired", he'll be cooking over our open fires for the evening. Fat Hen Harves...

03/14/2025

Update on Our Journey and Future Plans https://wix.to/AVxJaCb

03/06/2025

We are so excited to host the Wine for Water at this year! Get your tickets and join us for a great cause, good food and exceptional music by

02/23/2025

The Drink Pink Festival site is down temporarily while we transfer the domain to a new host. It will be back when the internet world finishes the transfer and tickets will be back up.

01/30/2025

12th Annual Pig and Oyster Roast Only 23 GA Tickets and 9 VIP Tickets left for this Weekend!

Join us for a laid-back good time at one of Columbia’s favorites—now in its 12th year! Mark your calendars for February 1st and come hang out at City Roots Farm for our Annual Oyster and Pig Roast. Barrel and Vine Productions Friends will be firing up and roasting pork and whipping up some tasty...

01/27/2025

12th Annual Pig and Oyster Roast

Join us for a laid-back good time at one of Columbia’s favorites—now in its 12th year! Mark your calendars for February 1st and come hang out at City Roots Farm for our Annual Oyster and Pig Roast. Barrel and Vine Productions Friends will be firing up and roasting pork and whipping up some tasty sides, while Kristian Niemi roasts up clusters of fresh SC coastal oysters from Folly River Shellfish over the fire for you to enjoy all day long.

Your $65 ticket covers all-you-can-eat, mouthwatering pulled pork, clusters of those delicious oysters, creamy Mac n’ Cheese, flavorful local collards, cornbread, slaw, and baked beans. Bring your shucking tools, gloves, and, of course, your appetite and koozies!

Only 16 VIP tickets available! $150 Tickets include Chefs Oyster Table shared with 8 right next to chef shed, special dishes from chefs, 1/2 bottle champagne and service.

We’ll have live music to keep the good vibes rolling, plus a cash bar , shucking tables, and cozy fires! Just a heads up—this is a limited ticket event, and tickets are only available pre-sale, so make sure to grab yours ahead of time; there won't be any at the door. We kick off the feast at 12:30 PM and serve until 4 PM, with oysters available until 4.

Oh, and if you’re looking to elevate your day, Stoney Creek Cigars/South will be there with premium hand-rolled and infused ci**rs for sale. These ci**rs are hand infused with the finest Dominican tobaccos and top-shelf spirits for pairings that’ll make your taste buds dance!

Bars on-site will accept both cash and credit cards, but please, no outside food or drinks allowed. And while we love dogs, let’s keep them at home for this one!

If you have any questions, feel free to reach out to [email protected]. We can’t wait to see you there!

Location: 1005 Airport BlvdNOT ALLOWED: Outside beverages or food, Dogs (love 'em, leave 'em home)

01/20/2025

12th Annual Pig and Oyster Roast! Get Your Tickets!
https://www.barrelandvineproductions.com/so/60PI4zazA?languageTag=en

01/03/2025

🎉 Join us for a laid-back good time at our Annual Pig and Oyster Roast! 🎊 Celebrate 12 years of great food and fun in Columbia on February 1st from 12 PM to 4 PM at City Roots Farm. Don’t miss out! Get your tickets here: https://wix.to/1XCBz79

12/24/2024

Welcome to Barrel and Vine Productions

Here is your connection to 2025 Events by Barrel and Vine Productions (formally F2T Productions)

12/24/2024

Welcome to Barrel and Vine Productions formally F2T Productions https://wix.to/4EqjmYl
Find all your 2025 events here!

12/10/2024

Discover the Best Festivals and Local Businesses through gifts

Give a Gift Card to one of Your Favorite Local Businesses or Tickets to the Best Festivals!