Carpe Diem Crepes

Home
United States
Coeur d'Alene, ID
Carpe Diem Crepes

Authentic French Crepes in the beautiful city of Coeur D'Alene and surroundings
(1)

07/28/2026

I am incredibly honored and grateful to be featured in the Summer 2026 issue of Gather North Idaho.

A huge thank you to Mark Griswold for taking the time to tell the story behind Carpe Diem Crêpes with such care and authenticity. You captured not only my journey from Brittany, France to North Idaho, but also the heart behind why I do what I do every single market day.

When I started this business, my dream was simply to share a little piece of home through authentic French crêpes and galettes. Seeing that story beautifully told in print is something I’ll always treasure.

Thank you to everyone who has supported Carpe Diem Crêpes over the years—our amazing customers, friends, family, and the North Idaho community. This wouldn’t be possible without you.

Merci infiniment, Mark, for this beautiful article and for helping share the story of Carpe Diem Crêpes.

07/15/2026

🫐 Limited Huckleberry Crepes This Saturday! 🫐

They’re finally here… but only in a limited quantity!

This Saturday we’ll have our Huckleberry Crepe available while supplies last.
More to come in the coming weeks :)

✨ First come, first served.
📍 See you at the market! Kootenai County Farmers Market

Don’t miss your chance to grab this seasonal favorite! 💜

07/01/2026

May and June are always our biggest months ever! 🇫🇷🥞
A huge THANK YOU to everyone who stopped by, supported us, and enjoyed our crêpes. We loved seeing so many familiar faces and meeting so many new ones. Your support means the world to us!
As we head into July and August, we’ll be back to our regular Saturday market schedule before our busy fall event season begins.
We can’t wait to see you again Saturday July 11th!
Stop by for your favorite sweet or savory crêpes and say hello. ❤️
À bientôt! 🇫🇷

Kootenai County Farmers Market

06/29/2026

☀️ July & August Event Schedule is Here! ☀️
Come see us this summer! 🌴💛

📍 KCFM @ Hayden 🕘 9:00 AM – 1:30 PM

July • July 5 – Private Event • July 11 – KCFM @ Hayden • July 18 – KCFM @ Hayden • July 25 – KCFM @ Hayden • July 26 – Private Event

August • August 1 – KCFM @ Hayden • August 8 – KCFM @ Hayden • August 15 – KCFM @ Hayden • August 22 – KCFM @ Hayden • August 29 – KCFM @ Hayden

We can’t wait to see everyone this summer! Stop by, say hi, and support local vendors. 🌞🛍️

06/04/2026

🥞 Don’t forget — we have plain crêpes available for pickup at the farmers market!

Want to make sure yours are ready when you arrive? Simply send us a DM and place your order in advance. We’ll set them aside and have them ready for easy morning pickup.

Fresh, delicious, and ready when you are!

06/01/2026

We survived May… now it’s time to tackle one of our biggest months of the year! 🌸☀️

June is packed with markets, fairs, conferences, and community events, and we can’t wait to see all of your familiar faces (and meet some new ones too!)

Mark your calendars, grab your friends, and come shop small with us all month long! 💕 We are so grateful for your support and can’t wait for a fun-filled June.

Which event will we see you at? 👇

05/12/2026

DID YOU KNOW?

There’s often some confusion about what defines an authentic savory crêpe, so we’d love to clarify.

Traditional savory crêpes from France—known as galettes—are made with buckwheat flour, not white flour. This isn’t just a stylistic choice; it’s a regional and cultural standard, especially in Brittany, where savory crêpes originate.

Because of the buckwheat batter and the way it’s cooked, a proper galette develops a lightly crisp exterior while remaining tender inside. That texture is intentional and part of what makes it distinct from sweet crêpes, which are softer and made with wheat flour.

We take pride in preparing our food in line with these traditional methods. While everyone has personal preferences, what we serve reflects authentic technique and ingredients.

We’re always happy to share more about the craft behind what we do—because great food comes from understanding its roots.

05/07/2026

Want to try a new crêpe this weekend?

Pistache:
Smooth pistachio gelato nestled in a warm crêpe, finished with whipped cream and a generous drizzle of chocolate sauce. Nutty, creamy, and decadent.

See you all

04/30/2026

🌿✨ Opening Day ✨🌿

Join us this Saturday from 9:00 AM – 1:30 PM (or until we sell out!) 🥞💛

Come grab a fresh, delicious crêpe and enjoy the best of market morning vibes!

🎁 Don’t forget to enter our raffle for a chance to win a beautiful Mother’s Day basket — featuring a special crêpière brought all the way back from France 🇫🇷 plus other goodies 🌸

Bring your friends, your family, and your appetite — we can’t wait to see you there!

04/20/2026

☀️✨ May is here and event season is officially ON at Carpe Diem Crêpes! ✨☀️

Our May calendar is filling up fast, and we’re so excited to be back serving all your favorite sweet + savory crêpes at events all month long. From spring celebrations to the start of a busy summer season, we’re ready to roll! 🥞💛

Check out all the events we’ll be at this May and come find us for fresh crêpes, good vibes, and delicious moments. We can’t wait to see everyone again!

Let the summer fun begin 🌸🎉

Address

Coeur D'Alene, ID
83814

Website

http://www.carpediemcrepes.com/

Alerts

Be the first to know and let us send you an email when Carpe Diem Crepes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Carpe Diem Crepes:

Want your business to be the top-listed Event Planning Service in Coeur d'Alene?