RE & Sandy's Catering Co. LLC

RE & Sandy's Catering Co. LLC Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from RE & Sandy's Catering Co. LLC, Caterer, 170 Nance Lane, Cobden, IL.

05/11/2025

Happy Mother's Day 💐

Mother's Day menu .
05/03/2025

Mother's Day menu .

04/20/2025

Happy Easter to everyone.

It's that time, Happy Easter, if you are wanting something else give us a call. Please try to get orders in ahead of ti...
03/30/2025

It's that time, Happy Easter, if you are wanting something else give us a call. Please try to get orders in ahead of time, so we can have plenty of food. Thank you.

618-893-4394

We have fried chicken,
No baked chicken

Sorry for the mix-up

03/02/2025

I am so excited about this friendly dragon!

03/02/2025
03/02/2025

One visit to The Iron Whisk in Cobden and you'll understand why they were voted Best Brunch in The Southern Illinoisan's Reader's Choice Competition. Pure, Yummy, Goodness! 🍳😋

03/02/2025

Little by little we’re updating our space to make it more comfortable and charming.

03/02/2025

Have you tried Wichmann Vineyard wines? We love that they are a short 2 mile drive from your suite and we want to share their fabulous wine experience with you. Book your December stay with us and we’ll give you two free wine flights to enjoy during your getaway.

https://www.shawneehillshideaway.com

I will miss my Dad,
02/17/2025

I will miss my Dad,

View Roscoe Chester Nance's obituary, send flowers and sign the guestbook.

Address

170 Nance Lane
Cobden, IL
62920

Telephone

+16188934394

Website

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Our Story

RE & Sandy's Catering Company was created in 2015 out of a passion for amazing food and service. With over 70 years of experience in the food industry between them and the unique influences of their families, they share a devotion for helping you plan the perfect meal for your special occasion, large or small.

R.E.'s experience began as he grew up learning and helping his mother and grandmother create homemade, made from scratch, recipes that have been passed down through the family for generations. He later moved on to work with his father at their family business to learn the family trade. Finding a passion for food and a love for working in the industry, R.E. took his talents to Colorado where he worked at a premier resort learning from three experienced chefs to better his abilities.