The Springfield - Banquet Hall & Catering

The Springfield - Banquet Hall & Catering The Springfield is a banquet hall and catering service in Shamokin/Coal Township, PA. The Springfield Banquet Hall changed owners in December 2016.

After nine months of remodeling, it is now THE venue for your special event. The hall can accommodate up to 270 guests (175 with no tables on the dance floor, more if we remove tables after the meal). We're a full service facility. That is, no outside food or alcohol is permitted (with exceptions like birthday/wedding cakes, party favors, etc). When you book with us for an in-house event, we provi

de everything you need as part of the price - tables, chairs, tablecloths, dinnerware, serving ware, staff, etc. We also set up and clean up, so you just need to show up and enjoy! Although most bands and many DJs provide their own equipment, our audio-video gear is capable of supporting most of your needs. The sound system has four speakers with subwoofer, powered by a QSC PLD4.2 Power Amplifier with DSP, equalizer, and 16-channel DJ mixer board. Four wireless Shure SM58 microphones (and a wireless headset and clip-on mic) support anything from wedding toasts to panel discussions at business meetings. There's a 65" flat screen TV above the DJ stand, a 50" flat screen around the corner in the rear portion of the hall, and two 120" high definition projection TVs in the main part of the hall. Route video from our DVD player or your laptop (connected via a provided HDMI cable) to any or all of the screens with our HDMI matrix switch. If you need to show a different video on each of the four screens, just let us know and we can provide additional input cables. Our portable podium has an HDMI transmitter in it, so you can plug in your laptop wherever it's placed in the hall and connect into the AV system wirelessly. The Springfield Banquet Hall has been in business since the 1960s (as a banquet hall - it's served other purposes back to 1910 or before), and parking has been an ever-increasing problem since it's located in a residential neighborhood with no dedicated parking lot. But we've solved it! We first used a parking shuttle to pick up guests at a satellite lot. And in February 2022 we completed a 43-space parking lot 1/2 block from the hall. We still run the shuttle for large events. The Springfield is owned and operated by Lisa Roszko and John Eccker.

The final class of Purple Demons returned to The Springfield for their 60th reunion.For appetizers, they had Bountiful V...
06/02/2025

The final class of Purple Demons returned to The Springfield for their 60th reunion.

For appetizers, they had Bountiful Veggies with Ranch and Spinach Artichoke Dips, and an Americana Meat & Cheese Tray. For dinner they had a Garden Salad, with dinner rolls from Spring Street Bakery (https://www.facebook.com/SpringStreetBakeryFrackville) and our home made herbed cheese spread, Macaroni Salad, Penne with Marinara & Alfredo sauces, Parmesan Crusted Baked Chicken, and Herb Crusted Roast Beef.

Uncle Bernie knows how to throw a shindig!For appetizers, they had Bountiful Veggies with Ranch and Spinach Artichoke di...
06/02/2025

Uncle Bernie knows how to throw a shindig!

For appetizers, they had Bountiful Veggies with Ranch and Spinach Artichoke dips. For dinner, they had Green Beans with Brown Sugar Shallot Butter, Mashed Potatoes & Gravy, Parmesan Crusted Baked Chicken, and Herb Crusted Roast Beef.

This was the 2nd Annual event, hosted by Shamokin Area Businesses for Economic Revitalization. We has some simple refres...
06/02/2025

This was the 2nd Annual event, hosted by Shamokin Area Businesses for Economic Revitalization. We has some simple refreshments - Veggies & Dip, Mini Italian Hoagies on Ciabatta, Veggie Wraps, Cole Slaw, and a Fruit Display with Home Made Madeleines and Chocolate Sauce.

Congratulations, Keyla!Her shower started with Bountiful vegetable display Ranch/Spinach Artichoke Dip. For dinner, they...
06/02/2025

Congratulations, Keyla!

Her shower started with Bountiful vegetable display Ranch/Spinach Artichoke Dip. For dinner, they had a Garden Salad with Ranch & Italian dressings, Greek Pasta Salad, Mini Italian Subs on Ciabatta, Penne Marinara, and Chicken Tenders. For dessert, we set out a Fruit Display with Home Made Madeleines and Chocolate Sauce. They picked a Red Sangria for their signature drink.

They started with chips, pretzels, and dip. For dinner, they had a Caesar Salad, Chicken Quesadillas, Penne Alfredo, Chi...
06/02/2025

They started with chips, pretzels, and dip. For dinner, they had a Caesar Salad, Chicken Quesadillas, Penne Alfredo, Chicken Tenders, and for dessert, Fruit Display with homemade Madelienes and Chocolate Sauce.

02/06/2025

Voting for the News Item's 2024 Readers' Voice has begun! Please go to:

https://www.newsitem.com/readersvoice
.. and click the Vote button for each category. Please make sure to vote for us in the Food & Drink group, for BANQUETS and CATERING. Hurry - you only have until February 19, 2025, to cast your votes!

The News Item's "Reader's Voice" contest has begun! They're doing it the same as last year.Step 1: Nominate Businesses....
01/17/2025

The News Item's "Reader's Voice" contest has begun! They're doing it the same as last year.

Step 1: Nominate Businesses. Use the attached link to go to the nominating page. Please nominate us in these categories:
Food and Drink / Banquets
Food and Drink / Catering
Goods and Services / Wedding Venues

Make sure to fill in as many others as you can! The nomination process ends January 29th.

Step 2: The three in each category with the most nominations will advance to the voting round. Voting runs from February 5 - 19. Make sure to come come back to vote!

Come see us Saturday, January 11th, at Whispering Oaks!
01/04/2025

Come see us Saturday, January 11th, at Whispering Oaks!

Come see us Saturday, January 11th, at the Whispering Oaks Bridal Fair!
12/05/2024

Come see us Saturday, January 11th, at the Whispering Oaks Bridal Fair!

Congratulations Abbey & Logan!They started their shower with Veggies with Ranch and Spinach Artichoke Dips. For dinner,...
11/07/2024

Congratulations Abbey & Logan!

They started their shower with Veggies with Ranch and Spinach Artichoke Dips. For dinner, they had Caesar Salad, Herb Crusted Roast Beef with Gravy, Penne with Marinara and Vodka sauces, Chicken Tenders with gravy & dipping sauces, Mashed Potatoes, and for dessert a Fruit Display with Madeleines. Cupcakes were made by Rita's Bakeshop (https://www.facebook.com/profile.php?id=100057200719511).

Congratulations Corinne and David! They celebrated their upcoming baby with a Tea Party!Seasonal Fresh Fruit w/DipTea s...
11/05/2024

Congratulations Corinne and David! They celebrated their upcoming baby with a Tea Party!

Seasonal Fresh Fruit w/Dip
Tea sandwiches : Turkey, Cheese & Cranberry, Ham & Cheddar, Traditional Cucumber
Mini Scones: Chocolate Chip, Cranberry Orange
Savories: Mini Veggie Pizza, Sausage Rolls
Desserts: Apple Pie Tarts, Brownie Bites with Chocolate Cream
Tea Selection: Earl Grey, English Breakfast
Additional Appetizer; Chips & Dips , Pretzels

(catching up on event pictures for the next serval days --John)For an appetizer, they had an Americana Meat & Cheese Tra...
11/03/2024

(catching up on event pictures for the next serval days --John)

For an appetizer, they had an Americana Meat & Cheese Tray. Dinner consisted of Garden Salad with Ranch & Garden Italian Dressings, Herb Crusted Roast Beef, Parmesan Crusted Baked Chicken, and Cole Slaw.

Address

23 Sherman Street
Coal Township, PA
17866

Telephone

+15705000901

Website

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We bought The Springfield Banquet Hall in December 2016. After nine months of remodeling, it is now THE venue for your special event. The Springfield comfortably seats up to 175 guests for events with a dance floor, 200 without a dance floor, and 250-260 for fundraiser events such as bingo. We also have ample AV resources to host corporate events. We're a full service facility. That is, no outside food or alcohol is permitted (with exceptions like birthday/wedding cakes, party favors, etc). Although most bands and many DJs provide their own equipment, our audio-video gear is capable of supporting most of your needs. The sound system has four speakers with subwoofer, powered by a QSC PLD4.2 Power Amplifier with DSP, equalizer, and 16-channel DJ mixer board. Four wireless Shure SM58 microphones support anything from wedding toasts to panel discussions at business meetings. There's a 65" flat screen TV above the DJ stand, a 37" flat screen around the corner in the rear portion of the hall, and two 120" high definition projection TVs in the main part of the hall. Route video from our DVD player or your laptop (connected via a provided HDMI cable) to any or all of the screens with our HDMI matrix switch. If you need to show a different video on each of the four screens, just let us know and we can provide additional input cables. For funerals and smaller parties where some background music is desired (but not enough to need a DJ), you can select a Sirius XM channel to listen to - we have a business subscription which takes care of any royalties. The Springfield Banquet Hall has been in business since the 1950s, and parking has been an ever-increasing problem since it's located in a residential neighborhood with no dedicated parking lot. But we've solved it! Drivers can now drop off their passengers at the hall, park in a nearby satellite parking lot, and get a ride back to the hall in our shuttle bus. Round trip between the lot and the hall is just five minutes. And in 2020 we’ll be adding our own parking lot just half a block away! The Springfield is owned and operated by Lisa Roszko and John Eccker.