Bon Appétit at Hamilton College

Bon Appétit at Hamilton College Bon Appétit Management Company | Food Service for a Sustainable Future® Food Service for a Sustainable Future...

Congratulations to all of the graduates and their families and for those returning, enjoy summer break! 😎⛱️☀️🍉
05/24/2023

Congratulations to all of the graduates and their families and for those returning, enjoy summer break! 😎⛱️☀️🍉

Add unique flavors to satisfy your sweet tooth this summer with our recipe for Grilled Cinnamon Honey Peaches 🍑 with Ice...
05/19/2023

Add unique flavors to satisfy your sweet tooth this summer with our recipe for Grilled Cinnamon Honey Peaches 🍑 with Ice Cream or Whipped Cream — swipe through the carousel or read on below. ⁠
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4 large ripe but still firm peaches
1 teaspoon olive oil
1/4 teaspoon ground cinnamon
2 teaspoons honey
1 cup vanilla ice cream or whipped cream
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Cut peaches in half and remove the pits. Toss peaches in olive oil and cinnamon. ⁠
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Place peach halves cut side down on a hot grill and cook for 4-6 minutes until charred. Turn peach halves over and cook for 1 minute. ⁠
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Remove peaches from the grill, drizzle with honey, and top with 1/4 cup of vanilla ice cream or a dollop of whipped cream. ⁠
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Make sure you save this recipe to come back to it later and explore this recipe and more at the link below!

https://hamilton.cafebonappetit.com/lets-cook-make-a-meal-of-grilled-summer-produce/

Regenerative agriculture is an approach to farming that focuses on rebuilding the ecosystem by enhancing soil biodiversi...
05/18/2023

Regenerative agriculture is an approach to farming that focuses on rebuilding the ecosystem by enhancing soil biodiversity and minimizing carbon pollution. Swipe through the carousel to read more from our dietitians, who break down the science on the environmental and health benefits of regenerative agriculture or click the link below for the full rundown.

https://hamilton.cafebonappetit.com/regenerative-agriculture/

Looking for ways to cook up a meal with your fresh produce? Look no further than this Grilled Caesar Salad with Chickpea...
05/17/2023

Looking for ways to cook up a meal with your fresh produce? Look no further than this Grilled Caesar Salad with Chickpea Croutons (trust us on this one)! Swipe through the carousel or read on for the recipe: ⁠
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For the Salad ⁠
1 can chickpeas, drained (about 1.5 cups cooked) ⁠
1 tablespoon olive oil ⁠
1 teaspoon chili powder ⁠
1/2 teaspoon salt, divided in half ⁠
1/2 teaspoon pepper, divided in half ⁠
2 whole Romaine lettuce hearts ⁠
1 tablespoon olive oil ⁠
1/4 cup Parmesan cheese ⁠
1-2 tablespoons Caesar Dressing ⁠
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For the Caesar dressing (Makes 1 cup)⁠
3 cloves garlic ⁠
1 1/2 tablespoons Worcestershire sauce⁠
4 anchovies ⁠
1 teaspoon Dijon mustard ⁠
1/3 cup fresh lemon juice ⁠
2/3 cup olive oil ⁠
1/4 teaspoon each salt and pepper, divided ⁠
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Make dressing by blending together the garlic, Worcestershire sauce, anchovies, Dijon mustard, and lemon juice. With the blender still running, add olive oil, salt, and pepper. Refrigerate until needed. ⁠
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Preheat the oven to 400 degrees F. Place chickpeas on a towel and pat dry removing as much liquid as possible. Toss chickpeas with olive oil, chili powder, and 1/8 teaspoon each of salt and pepper. Line a sheet pan with parchment paper and spread chickpeas in a single layer on the pan. Bake for 30-45 minutes until crispy. Shake the pan every 15 minutes. Remove from the oven and set aside to cool. (Pro tip: leftover chickpeas make a great snack, so consider doubling the recipe!) Slice off the root tip of the lettuce, leaving all leaves attached then slice the heart in half lengthwise. Rub olive oil on the cut side and season with remaining salt and pepper. Grill cut side down for 1-2 minutes or until leaves just begin to char. ⁠
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Place romaine hearts on the plate, cut side up, drizzle with the Caesar dressing, and top with Parmesan cheese and crispy chickpeas. ⁠
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By the way, you can get this recipe and more at the link below!

https://hamilton.cafebonappetit.com/lets-cook-make-a-meal-of-grilled-summer-produce/

Let’s cook the garden (metaphorically)! Let plants be the star with this plant-forward recipe for a Smoky Grilled Caulif...
05/16/2023

Let’s cook the garden (metaphorically)! Let plants be the star with this plant-forward recipe for a Smoky Grilled Cauliflower Steak that embraces peak season flavors and techniques that will add unique flavors to your plate! Swipe through the carousel and read on below for the recipe. ⁠
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1 large head of cauliflower ⁠
2 tablespoons olive oil ⁠
1/2 teaspoon smoked paprika ⁠
1 tablespoon fresh lemon juice ⁠
1/2 teaspoon salt ⁠
1/4 cup fresh parsley, chopped ⁠
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Cut the head of cauliflower in half slicing through the center. Take each half and slice again to create a 1-inch steak. Reserve any florets from each side for another use. Lay each piece flat on a sheet pan. ⁠
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Mix together olive oil, smoked paprika, lemon juice, and salt then brush one side of the cauliflower steaks. Place the seasoned side down on the hot grill and brush the top side with the remaining olive oil mixture. Cover the grill and cook for 5-6 minutes until the bottom is charred. Flip the steak, recover, and cook an additional 5-6 minutes until the cauliflower is tender. ⁠
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Remove from the grill and sprinkle with parsley for serving. While these steaks can stand alone, for an extra flavor punch, pair with pumpkin-seed pesto, avocado salsa, chipotle-lemon Greek yogurt, or chimichurri. ⁠
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(P.S. Don’t forget to hit save to come back to these later and get more recipes at the link below!) ⁠

https://hamilton.cafebonappetit.com/lets-cook-make-a-meal-of-grilled-summer-produce/

Explore recipes from Amy Kimoto-Kahn's cookbooks, "Simply Ramen" and "The Asian Hot Pot Cookbook," which are treasure tr...
05/12/2023

Explore recipes from Amy Kimoto-Kahn's cookbooks, "Simply Ramen" and "The Asian Hot Pot Cookbook," which are treasure troves of delicious and flavorful Japanese ramen and Asian hot pot recipes. ⁠
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From the fresh and flavorful Vegetarian Rainbow Ramen and aromatic and rich Mushroom and Vegetable Hot Pot to the light and refreshing Coconut-Matcha Custard with Berries, Amy's recipes are a celebration of Asian-inspired cuisine, offering a delightful fusion of flavors, textures, and aromas that bring Asian American cuisine front and center. ⁠
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Swipe through the carousel for a preview of the interview or head to the link below for these recipes and more.

https://hamilton.cafebonappetit.com/amy-kimoto-kahn-recipes/

In this Q&A, we speak with Amy Kimoto-Kahn, our partner for Asian American and Pacific Islander Heritage Month, about he...
05/11/2023

In this Q&A, we speak with Amy Kimoto-Kahn, our partner for Asian American and Pacific Islander Heritage Month, about her cultural heritage and the family food traditions that she holds dear. ⁠
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Swipe through the carousel for a preview of the interview or head to the link below to read "How Japanese American Blogger Amy Kimoto-Kahn Honors Her Cultural Heritage Through Food."

https://hamilton.cafebonappetit.com/amy-kimoto-kahn-honors-heritage/

Late-Night Breakfast: Game Night edition starts in T-minus 60 minutes! ♠️♥️♦️♣️
05/11/2023

Late-Night Breakfast: Game Night edition starts in T-minus 60 minutes! ♠️♥️♦️♣️

You're in the home stretch! Summer break is fast approaching and spring dining hours will be changing. We want to help n...
05/09/2023

You're in the home stretch! Summer break is fast approaching and spring dining hours will be changing. We want to help navigate the cafes so check out our closing schedule to be sure to get your fill. 🍟🍨🥗☕️

In celebration of Asian American and Pacific Islander Heritage Month, we are thrilled to partner with Amy Kimoto-Kahn, a...
05/08/2023

In celebration of Asian American and Pacific Islander Heritage Month, we are thrilled to partner with Amy Kimoto-Kahn, a fourth-generation Japanese American, blogger at Easy Peasy Japanesey, and author of the cookbooks "Simply Ramen" and "The Asian Hot Pot Cookbook." Swipe through the carousel for more about her cookbooks or read on below. ⁠
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In "Simply Ramen: A Complete Course in Preparing Ramen Meals at Home," author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in myriad ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. ⁠
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In "The Asian Hot Pot Cookbook: Family-Friendly One Pot Meals," Kimoto-Kahn showcases hot pots, which have long been a cornerstone of home-cooking — a one-pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot? The base broth. ⁠
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Join us this month at the link below as we learn more about Amy's culinary journey, share her recipes, and her dedication to making Japanese cuisine accessible to home cooks.

https://hamilton.cafebonappetit.com/meet-amy-kimoto-kahn/

Are you ready for it? Let the games begin! Join us for Late-Night Breakfast: Game Night edition on Wednesday, May 10th a...
05/07/2023

Are you ready for it? Let the games begin! Join us for Late-Night Breakfast: Game Night edition on Wednesday, May 10th at Commons, full of childhood nostalgia. Choose from Scrabble, Uno, Checkers, Twister, Dominos and other favorites.⁠
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What's your go-to game? 🏆

Following a gluten-free diet may seem overwhelming, but there are plenty of naturally gluten-free foods and many new glu...
05/05/2023

Following a gluten-free diet may seem overwhelming, but there are plenty of naturally gluten-free foods and many new gluten-free products — like breads, pizza, pasta, and much more — that can contribute to a safe and satisfying meal. ⁠
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So, whether you can’t tolerate gluten or are preparing food for (or dining with) someone that can’t, read the full article for 5 tips to keep in mind for a happy and healthy meal together.

hamilton.cafebonappetit.com/when-glutens-off-the-table/

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