Refine Southern food With Coastal Influence
(List Of catered Items Offered)
ENTREES (PLATING AVAILABLE)
• Bake Chicken
• Roast Beef Au Jus
• Southern Fried Chicken Tenders
• Chicken and Dumplings
• Glazed Roasted Pork Loin
• Hand Breaded Catfish Fillets
• Traditional or Vegetable Lasagna
• Baked Ham
• Turkey Breast w/Cornbread Dressing
(Served w/Cranberry Sauce)
• Oven Roasted Turkey w/Cranberr
y Demi
or Natural Gravy
• Beef Tips w/Mushroom Gravy
• Chicken Cordon Bleu
• Roasted Prime Rib of Beef
• Drunken Beef (Tenderloin Tips simmered in
Red Wine w/Onion, Mushrooms, and Demi)
• Jamaican Jerk Chicken
• Breaded Pork Chops w/Andouille Etoufee
• Braised BBQ RibsSIDES
SIDES (PLATING AVAILABLE)
• Broccoli & Cheese
• Whipped Potatoes w/Gravy
• Macaroni & Cheese
• Lightly Breaded Okra
• Squash Casserole
• Scalloped Potatoes
• Fresh Turnip Greens
• Baby Whole Carrots
• Sweet Potato Casserole
• Green Beans
• Whole Kernel or Cream-Style Corn
• Pinto Beans
• Green Bean Casserole
SALADS (PLATING AVAILABLE)
• Tossed Salad
• Caesar Salad
• Cole Slaw
• Potato Salad
• Marinated Vegetables
• Chicken Salad
HOR D’OEUVRES
• Assorted Cheese and Crackers
• Assorted Vegetable Trays Served with
a Homemade Ranch Dip
• Assorted Fresh Carved Fruit Tray
• Chips and Queso
• Chicken Wings (Buffalo, BBQ, & Lemon Pepper)
• Spring Rolls (Chicken, Southwestern)
• Crab and Cream Cheese Wontons
• Italian Meatballs
• Pigs In A Blanket
• BBQ Cocktail Beef Sausage
• Chicken Tenders with Tangy Honey Mustard
• Brochettas
• Mini Chicken Kabobs
• Deviled Eggs with Caramelized Bacon
