We are a female-run boutique catering business owned by Chef Judi Green and Tiffany Plato. With our extensive experience and passion for culinary arts, we bring a unique touch to every event we cater. Cordon Bleu trained Chef Judi and her partner Tiffany, bring a wealth of knowledge and expertise to their kitchen. With their backgrounds in catering, event planning, restaurant ownership and managin
g, they understand the importance of delivering high-quality cuisine with top-notch service. As a small boutique catering company we pride ourselves on creating memorable experiences for our clients. From intimate gatherings to grand celebrations, we have the skills and creativity to design a menu and the ambiance that perfectly suits your occasion. We believe in the power of locally sourced ingredients, and whenever possible, we work closely with local farmers and suppliers to bring you the freshest and finest ingredients. By supporting our community, we not only ensure the quality of our dishes but also contribute to the sustainability of our environment. Our ultimate goal is to make people smile through amazing food and memorable experiences. We believe that food has the power to bring people together, create connections, and spark joy. Whether it's an intimate and elegant wedding, a corporate event, or a casual gathering, we are dedicated to providing you with an unforgettable dining experience that will leave a lasting impression on your guests. Located in Contra Costa, California, we proudly serve the entire Bay Area. Contact us today to discuss your catering needs and let us bring our culinary expertise to your next event.
