Grazing and Charcuterie by Giselle AR

08/05/2025

Beautiful pictures of an event we did a couple months back in Downtown Los Angeles.
We were so honored to have the team at .eventproduction invite us to their event in LA!
eventproduction





speakeasy

06/13/2025

Private Catering Lunch Menu
Maple glazed carrots
Roasted garlic broccolini with slivered almonds
Soba noodle salad with peanut dressing
Rainbow carrots with blood orange relish
Pork belly (made by client)
Prosciutto & Burrata salad
Baked Brie with fig and chili jam

Table setting by Chef Giselle
Florals by

05/20/2025

A few of the dishes from our brunch catering

05/15/2025

An elevated catering experience ✨

05/14/2025

Grilled shrimp skewers with cilantro-lime relish!
A must add on to your summer menus!

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05/13/2025

Bringing the sunshine to your plate!
We’re so excited to start featuring the vibrant flavors of summer produce in our menus—like this juicy grilled peach salad with burrata, prosciutto, and fresh herb drizzle. Summer, we’re ready for you!

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03/14/2025

Turning ordinary into extraordinary one detail at a time! ✨

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03/13/2025

Experience the perfect blend of elegance and flavor with our customized catering services.

Our thoughtfully curated grazing tables bring elegance and indulgence to every event. Crafted with the finest ingredients and a touch of artistry, we create more than just a meal—we create a moment.

📍 Custom catering for any occasion
🥂 Fresh, locally sourced ingredients
🌿 Thoughtfully designed presentation

Book your event today! DM us for inquiries.

01/04/2025

No trip to Valle de Guadalupe is complete without breakfast at La Cocina de Doña Esthela.
Last week I got to meet Blanca Esthela Martínez Bueno most commonly known as Doña Esthela. Her story is nothing short of inspiring. She moved to Ensenada about 30 years ago and started making burritos for the construction workers that were building the wineries. The word spread across that her food was something special and that’s how La Cocina de Doña Esthela was born.
Today people wait for hours in order to get a table. She has had important visitors such as Anthony Bourdain and Gordon Ramsey and was recently awarded a Michelin Bib Gourmand.
My favorite dish is the borrego tatemado and the pellizcadas de asientos. But everything I have tried is truly delicious!
El Valle de Guadalupe has so much to offer when it comes to wine and food but if you are in the area don’t forget to pay a visit to Doña Esthela.

09/23/2024

06/29/2024

Savor the taste of summer with our beautifully crafted grazing tables 🍋
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03/02/2024

Garden Grazing table with a combination of Mexican and Mediterranean menu.