Grazing and Charcuterie by Giselle AR

03/22/2026

Honored to once again be part of Mater Dei High School’s annual gala.

This year’s Mexican-inspired theme made this table extra special. We incorporated Talavera pieces from our home collection, including some beautiful items gifted to me by Chef Marcela Valladolid that I truly treasure.

Florals by my talented friend Adrian Fimbres plus individual ceviche cups that guests absolutely loved.

Such a beautiful evening and always grateful to be invited back.

03/10/2026

Grateful for the incredible response and thoughtful feedback we’ve received on our meal prep collaboration. It means so much to know these meals are nourishing you and making their way to your tables each week.
We truly love joining forces to create food that is both wholesome and delicious, and we’re excited to continue bringing thoughtful, chef-driven meals to our community. Thank you for being part of it.

🤍 Chefs G and Ale

03/06/2026

Corporate Happy Hour!
Because great teams deserve great food!

03/03/2026

High season is here ✨
Grateful to step into a season of creating, curating, and serving with intention.
Let the tables fill and the flavors speak

02/20/2026

01/19/2026

We’re excited to launch a weekly recipe series featuring the staples I return to time and time again. From meal-prep friendly dishes, catering favorites, and our top appetizers!
Thank you for following and stay tuned as the first recipe drops this Wednesday ✨

12/20/2025

Every dish is treated with time and care from sourcing exceptional ingredients to thoughtful flavor development and refined presentation. Because food isn’t just what we do, it’s our love language.

12/02/2025

A one-of-a-kind celebration deserves a one-of-a-kind menu. We curated every dish based on our client’s favorite foods, bringing their vision to life in the most elevated way.

Florals by: