Little Diner's Crew

Little Diner's Crew LDC is a dining club for kids and teens that expand kids palates beyond mac-n-cheese and chicken fin Little Diner’s Crew is a fun food experience.

Kids and teens are seated at their own table, get a chance to try new foods from around the world at different restaurants. They interact with the chef, tour the kitchen, learn how each dish is prepared, where ingredients are sourced, rate each dish they try, and practice appropriate dining etiquette. Parents have the same dining experience at a different table making Little Diner’s Crew a great way for families to share new food experiences together.

This was without a doubt the most creative menu our Crew has tried. Chef Daniel & Txa Txa Club delivered one of the mos...
06/02/2026

This was without a doubt the most creative menu our Crew has tried.

Chef Daniel & Txa Txa Club delivered one of the most flavorful and freshest food experiences to date. So delicious! So enjoyable. So memorable.

On the Menu:

drinks
CHRYSANTHEMUM TEA – geranium, citrus, pepper corn
STRAWBERRY RHUBARB – galangal, tonic
food
HONEYDEW – rhubarb jim jaew, sweet lime, oxalis
PANZANELLA – beets, labneh, tomato nuoc cham
BLACK RICE – 5-spice, cashew, ginger, husk cherry
BBQ PORK – yellow curry, g*i lan, jasmine rice
ROCOCO BUN – five spice, cocoa, kinako, mung bean



06/02/2026

This was with out a doubt the most creative menu our Crew has tried.

Chef Daniel & Txa Txa Club delivered one of the most flavorful and freshest food experiences to date. So delicious! So enjoyable. So memorable.

On the Menu:

drinks
CHRYSANTHEMUM TEA – geranium, citrus, pepper corn
STRAWBERRY RHUBARB – galangal, tonic
food
HONEYDEW – rhubarb jim jaew, sweet lime, oxalis
PANZANELLA – beets, labneh, tomato nuoc cham
BLACK RICE – 5-spice, cashew, ginger, husk cherry
BBQ PORK – yellow curry, g*i lan, jasmine rice
ROCOCO BUN – five spice, cocoa, kinako, mung beanAdult beverage

05/27/2026

Join our Crew on Sunday May 31st at . 5 creative culinary courses with bold flavors in an innovative setting. Details at www.littledinerscrew.com

You’re Invited to “A Culinary Studio Adventure”Txa Txa Club Sunday, May 31st, 5:00 pm – 7:00 pm We’re closing out May w...
05/18/2026

You’re Invited to “A Culinary Studio Adventure”
Txa Txa Club
Sunday, May 31st, 5:00 pm – 7:00 pm

We’re closing out May with one of our most creative dining experiences yet at (cha-cha-club).

Both kids and adults will enjoy a 5-course Asian-inspired tasting menu in celebration of Asian American & Pacific Islander Heritage Month.

Expect bold flavors, playful presentation, and dishes.

Why this dinner is special:
✨ A one-of-a-kind culinary studio experience
✨ A creative 5-course menu designed to expand young palates
✨ A fun and interactive dining atmosphere

Come ready to Eat, Travel, and Explore flavors, textures, and dishes unlike anything you’ll find on a typical kids’ menu, AND it’s going to be delicious!

See menu and sign up details at www.littledinerscrew.com (link in profile)

05/08/2026

Kids Restaurant Week Day 5!

We wrapped up our travels around the globe with a taste of Japanese cuisine at .

Our Crew was greeted with a mocktail, met the sushi chef who made them custom hand rolls, and indulged in other Japanese dishes like TOGARASHI CHICKEN, PAN-FRIED CHICKEN & VEGETABLE GYOZA, CRUNCHY AVOCADO MAKI, and E-MOCHI.

Kids tested their chopstick skills and learned a lot about Japanese culture.

LDC and Kids Restaurant Week might be over but continue your kids culinary journey each month with us. Sign up for membership at www.littledinerscrew.com (link in profile)

Kids Restaurant Week Day 5!We wrapped up our travels around the globe with a taste of Japanese cuisine at . Our Crew was...
05/08/2026

Kids Restaurant Week Day 5!

We wrapped up our travels around the globe with a taste of Japanese cuisine at .

Our Crew was greeted with a mocktail, met the sushi chef who made them custom hand rolls, and indulged in other Japanese dishes like TOGARASHI CHICKEN, PAN-FRIED CHICKEN & VEGETABLE GYOZA, CRUNCHY AVOCADO MAKI, and E-MOCHI.

Kids tested their chopstick skills and learned a lot about Japanese culture.

LDC and Kids Restaurant Week might be over but continue your kids culinary journey each month with us. Sign up for membership at http://www.littledinerscrew.com

05/07/2026

Kids Restaurant Week Day 4. We took our tastebuds to France at Mon Ami Gabi .

During a three-course dinner curated by Senior Executive Chef David Koehn, kids our Crew explored classic French flavors in an approachable, engaging way—tasting through authentic dishes such as a Mini Tavern-Style Croque Monsieur, kids-sized Steak Frites, and Chocolate Mousse.

It was a delicious and engaging experience for everyone!

05/05/2026

We were on Chicago Today with LDC members Jordan and Ariana talking about Kids Restaurant Week. Sushi-san is our final stop and Chef Kaze Chan is helping to expand kids palates with his Japanese cuisine. Join us on Thursday May 7th at Sushi-san. Details at www.littledinerscrew.com

05/05/2026

Day 2 of Kids Restaurant Week we traveled to Italy at Osteria Via Stato . On the menu:
Mocktail
Ciabatta
Caesar Salad
Veal Meatballs
Penne Pasta
Gelato

05/04/2026

Little Diner’s Crew and Lettuce Entertain You kicked off Kids Restaurant Week at Summer House Chicago with kids making their own mocktails and the chef doing a guacamole demo.

On the menu: Chips & Guac, Chicken Paillard, Carmelozed Brussels Sprouts, Mashed Potatoes, and Cookies.

Address

Chicago, IL

Website

Alerts

Be the first to know and let us send you an email when Little Diner's Crew posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Little Diner's Crew:

Shortcuts

Share

Category