The Hearty Boys

06/18/2026

06/16/2026

Planning corporate events is not for the weak.
We see the same issues come up again and again, and they almost always trace back to one thing: know your crowd.

Not every event is the same. Not every group of people in that room is the same. Build the experience around them.

And if you have a planner or a caterer, lean on them, this is exactly what they’re there for.

06/12/2026

A stunning charcuterie table is one of the smartest things you can do for your wedding reception. Guests graze, mingle, and help themselves, and it looks incredible! ⁠
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06/11/2026

The passed hors d'oeuvre is the unsung hero of your wedding. One hand, 1-2 bites, just good food that keeps the energy up while guests mingle. ⁠
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Mini Lobster Roll - claw meat, celery, onion, mayonnaise, New England bun⁠
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06/09/2026

Hearty Boys owner and chef Dan Smith is talking about the difference in restaurants and catering. The things he picked up along the away, and how 30 years of experience has shaped him.

06/01/2026

A sweet ending done right.⁠
Under-baked truffle brownies and mini mason jar pies in apple, pecan, and peach ginger. The kind of desserts guests remember! ⁠
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05/22/2026

Let’s talk more about ramps! Have you ever tried pickling them?

05/18/2026

Your guests never have to choose between a drink and a bite again. Charcuterie toppers with game sausage, shaved prosciutto, Reggiano, brie, and baguette! ⁠
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