Kitchfix

Kitchfix Best Food. Best Service. Best Hospitality. Kitchfix is a full-service contract dining company for professional sports teams and top organizations.

Also offering drop-off catering in Chicagoland.

Some Taco Tuesday inspiration 💫
07/15/2025

Some Taco Tuesday inspiration 💫

When the side dish steals the show: Chipotle Lime Cauliflower 🍋‍🟩
07/11/2025

When the side dish steals the show: Chipotle Lime Cauliflower 🍋‍🟩

These seared scallops with spring pea purée are peak season perfection🫛
07/07/2025

These seared scallops with spring pea purée are peak season perfection🫛

This week’s flavor-filled buffet features tender Huli Huli Chicken, Kalua Pork, and Coconut Rice topped with charred pin...
06/30/2025

This week’s flavor-filled buffet features tender Huli Huli Chicken, Kalua Pork, and Coconut Rice topped with charred pineapple.

🌶️Drizzle This: Our Custom Sauces🌶️ It all started with a simple conversation in the dining room with an MLB dietitian. ...
06/25/2025

🌶️Drizzle This: Our Custom Sauces🌶️

It all started with a simple conversation in the dining room with an MLB dietitian. She mentioned how much some players love customizing their own protein based meals. That sparked an idea. We asked around: What are your favorite sauces?

The feedback rolled in, and we crowd-sourced a list of top picks. After rounds of recipe development (and taste testing!), we landed on 12 player-loved sauces that are now available to all our kitchen sites.

Some favorites are the Tangy Chimichurri, Garlic Aioli, Honey BBQ, and Aji Amarillo. It’s a flavorful way to fight food fatigue, boost variety, and add versatility to the basics!

Ginger-Soy Braised Pork Belly topped with Pickled Fresno on a sesame-wasabi edible spoon. No wonder these bites are a cl...
06/20/2025

Ginger-Soy Braised Pork Belly topped with Pickled Fresno on a sesame-wasabi edible spoon. No wonder these bites are a clubhouse favorite!

Poached to perfection, stacked with protein, and finished with a golden drizzle…Eggs Benny never tasted so good🤤
06/17/2025

Poached to perfection, stacked with protein, and finished with a golden drizzle…Eggs Benny never tasted so good🤤

A side that always steals the show: Roasted Acorn Squash with Pepitas and Hot Honey Drizzle. Equally craveable, and good...
06/13/2025

A side that always steals the show: Roasted Acorn Squash with Pepitas and Hot Honey Drizzle. Equally craveable, and good for you!

Chef Spotlight! Meet Ryan Moore, Regional Chef📣Tell us about yourself, Chef Ryan!: Being a chef is the only profession ...
06/12/2025

Chef Spotlight!

Meet Ryan Moore, Regional Chef

📣Tell us about yourself, Chef Ryan!:
Being a chef is the only profession that I ever considered seriously. Unfortunately, wanting to be a Dinosaur Trainer as a kid “wasn’t scientifically possible” so instead I turned my focus to being a Professional Chef pretty quickly... which is still pretty cool if you ask me! I have been in the Industry now for 25 years. I started out at the age of 15 working in various local restaurants where I grew up in Peoria AZ. After completing Culinary school I did an internship in France where I lived for a year working under the Guidance of a Chef who owned several Restaurants and a Hotel. Following that I Completed a Corporate Management Training program With Hyatt Hotels and spent several years working my way up in the hotel industry across the US. I eventually found myself living and working in Vancouver, Canada helping to open several restaurant concepts. I finally moved back to Arizona to raise my son around my family and friends where I also transitioned to Contract food service. I Joined KitchFix in 2021 as the Executive Chef of the Texas Rangers Performance Development Center.

🍽️What are you most proud of recently at KitchFix?:
One of the things I enjoy most is when we are able to go all in on Themed Events for the players and staff. Most recently we did a Hoe Down to celebrate the end of Spring Training which included some Glazed Spatchcock Chicken that we branded with the Texas Star. Professionally, I’m fueled by the pursuit of new culinary knowledge and techniques, enthusiastically embracing unfamiliar cuisines and their histories.

✨What is inspiring you in food lately?:
On a personal level, my son, a young aspiring chef, is my greatest inspiration. Sharing my passion with him and witnessing his culinary excitement is immensely rewarding.

From rich and creamy to bold and fiery, we’ve got your curry cravings covered🥘: Slow cooked Butter Chicken, Spicy Beef V...
06/11/2025

From rich and creamy to bold and fiery, we’ve got your curry cravings covered🥘: Slow cooked Butter Chicken, Spicy Beef Vindaloo, and fragrant Vegetable Korma

Wake up, it’s Italian Beef day!! 🇮🇹🤩
05/27/2025

Wake up, it’s Italian Beef day!! 🇮🇹🤩

Melt-in-your-mouth filet mignon, finished with a rich teriyaki butter glaze. Tender, savory, and perfectly grilled.🤌🏼
05/20/2025

Melt-in-your-mouth filet mignon, finished with a rich teriyaki butter glaze. Tender, savory, and perfectly grilled.🤌🏼

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1731 W Grand Avenue
Chicago, IL
60622

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