06/17/2026
The camera caught our station, but our team was everywhere! 📸✨
We were honored to complete our fourth year catering the James Beard Awards afterparty, helping fuel a night dedicated to the chefs, restaurants & bars, and hospitality professionals shaping the industry
Featured here: Our Alaskan Halibut Crudo dish - one of the many culinary experiences served on the main floor ❤️
James Beard Foundation