umamicue

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umamicue

Umamicue (oo-mAH-mee kyOO)
Umami: Savoriness + Barbecue = Umamicue
Barbecue with Asian flavors. Priv

21/05/2026

Rain or shine we can't wait to kick off over at our old stomping grounds

See you all Monday 5/25, starting at 5pm!

21/04/2026

“IT'S THAT TIME! One of my favorite events of the year is back - Chicago’s Taste of the Nation for No Kid Hungry! We're joining over 55 amazing chefs and mixologists in support of No Kid Hungry. Come see [us/me], support this important work, and help us ensure our kids have access to the food they need. 1 in 5 kids lives with hunger in America today, and No Kid Hungry is working on ensuring all kids have access to the meals they need. Visit the link nokidhungry.org/chicago to get your tickets and to see the full list of participants. Eat. Drink. Enjoy. Support NO KID HUNGRY!”

06/03/2026

It takes a village!

Thank you for having us in your beautiful space serving our first elevated dinner.

Thank you and for providing the libations.

Thank you for the delicious Pandan Pie.

Thank you for the hands.

Thank you for your guidance.

Thank you for the incredible photos.

Menu:

Smoked Reuben - pastrami flat iron, charred cabbage, 1000 island dressing, swiss espuma, dill

Salmon Crudo - chinnook salmon (), leche de tigre, pumpernickel crumb, smoked salmon roe, finger lime ()

Smoked Fried Chicken - brined drumstick, golden kaluga caviar, Umamicue bbq sauce

Bangers and Colcannon - smoked pork sausage, braised cabbage, mashed potato, chive, brisket gravy

29/01/2026

Begyle + Friends: A friendly winter party for beverages, bands + bites!

The best reason to party? Friends! 🍻
Grab your crew and join us for a winter bash packed with good vibes — bands, bites & brews!

We’ve got it all: beer, wine, cider, cocktails, music, food & fun… all that’s missing is you!

Link in bio for ticket info.

12/12/2025

Don't want to fuss with your holiday dinner? Head over to our page to get yourself a full meal with dessert from our friends at or meats a la carte.

All items are chilled and sealed with heating instructions. Delivery only on Monday, December 22 or Tuesday December 23.

Link in bio for details!

12/11/2025

We've been busy smoking a few things! Feast your eyes on our smoked turkey breast from as well as our smoked brisket.

🗓️ Pickup Dates: Tuesday, November 25 & Wednesday, November 26
⏰ Time: 8am - 5pm
📍 Location: (our amazing friends' spot!)

All meats are chilled, vacuum-sealed, and come with easy heating instructions for a stress-free holiday meal.

Secure yours now before they're gone! Link in profile for ordering page via tock.

25/08/2025

This Thursday, August 28, will be our last pop-up on 's patio. We are immensely grateful for the opportunity that Hexe has provided to us as well as the people that show up every week to support us.

With that said, let's make this a closeout banger! Pictures are from some of the dishes we sold:

1. Hong Kong Curry with smoked beef cheeks or smoked duck breast.
2.Taiwanese Beef Soup with Smoked Beef Short Rib
3. Shaking Beef Chili Frito Pie
4. Shaking Beef Chili Dog
5. Char siu Spare Ribs
6. Umamicue Beef
7. Smoked Burger

We would love your input! Let us know what you want to see for the final pop-up below! Tag a friend and let us know what # you would like to see this Thursday.

16/08/2025

Tomorrow! We will be slinging our BBQ plates and Brisket Banh Mi over at starting at 11am. We will have tables and chairs set up for you to enjoy the food or take it to go with you.

We will have sliced brisket and our judges choice STL spareribs.

We can't wait to serve you North shore!

Scroll 👉 for menu.

Send this to your friend that you're taking with you tomorrow!

05/08/2025

North shore residents! We are popping up at EJ's Place on Sunday, August 17 from 11am to sold out. Come try our Texas-style BBQ. Takeout and outdoor seating will be made available on a first come first served basis.

In our search for a brick and mortar, we decided to expand our boundaries into the suburbs. Our first stop is the North shore. Share this post and/or send this to a friend that loves BBQ.

Should Umamicue find a brick and mortar in Skokie?

30/07/2025

What a weekend at Wolfie's Ribfest! Thank you for giving us a space to sell our BBQ.

We won the judge's choice award! Our char siu rib was smoked using post oak then braised and glazed in our house made char siu sauce. It was the same rib we did last year, with a couple of minor adjustments. Last year we didn't make the top 3. Sometimes all it takes are some minor adjustments to get the result you are looking for. Congrats to for winning the People's choice award.

Cheers!
Charles

30/06/2025

This Thursday, July 3, from 6-8pm is the Great American Bash on the patio.
cue is making his Shaking Beef Chili Dog using natural casing hot dog, smoked shaking beef chili, pickled onion, arugula microgreens, and crispy onion

📸

is providing the fireworks with his kefta smashburger. Inspired by his Jordanian heritage, his take on a classic burger starts out with smashed brisket kefta patties that are topped with white american cheese, shatta ketchup, garlicky toum, shoor pickles, sumac pickled onions, and shredded lettuce on a toasted potato bun.

Send this post to the person you are taking to the Great American Bash.

See you soon 😎

Address

Opening Hours

Monday	17:00 - 22:00
Tuesday	17:00 - 22:00
Wednesday	17:00 - 22:00
Thursday	17:00 - 22:00
Friday	17:00 - 22:00
Saturday	13:00 - 22:00
Sunday	14:00 - 21:00

Website

http://www.umamicue.com/

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