What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 1pm - 10pm Sunday 2pm - 9pm

umamicue

Umamicue (oo-mAH-mee kyOO)
Umami: Savoriness + Barbecue = Umamicue
Barbecue with Asian flavors. Priv

07/30/2025

What a weekend at Wolfie's Ribfest! Thank you for giving us a space to sell our BBQ.

We won the judge's choice award! Our char siu rib was smoked using post oak then braised and glazed in our house made char siu sauce. It was the same rib we did last year, with a couple of minor adjustments. Last year we didn't make the top 3. Sometimes all it takes are some minor adjustments to get the result you are looking for. Congrats to for winning the People's choice award.

Cheers!
Charles

06/30/2025

This Thursday, July 3, from 6-8pm is the Great American Bash on the patio.
cue is making his Shaking Beef Chili Dog using natural casing hot dog, smoked shaking beef chili, pickled onion, arugula microgreens, and crispy onion

📸

is providing the fireworks with his kefta smashburger. Inspired by his Jordanian heritage, his take on a classic burger starts out with smashed brisket kefta patties that are topped with white american cheese, shatta ketchup, garlicky toum, shoor pickles, sumac pickled onions, and shredded lettuce on a toasted potato bun.

Send this post to the person you are taking to the Great American Bash.

See you soon 😎

06/27/2025

Whatcha gonna do when and .cue run wild at

Come join us this Thursday, July 3 for the Great American Bash from 6-8pm. We will be slinging some backyard American classics with our own twist. Stay tuned for more details!

05/17/2025

Folks we made it to the as a semifinalist for a chance to win $20k for Umamicue! We have something special planned using Rohan Duck Breast tomorrow. Show opens at 10, while we go on at 11:30.

Tickets are available via a link in our profile. Use the promo code: "utilityFF" to get complimentary tickets.

03/24/2025

We are deeply saddened to find ourselves facing the unknown. After all, the very definition of risk is venturing into uncertainty. Over the past few years, I have poured my heart into building the Umamicue brand, navigating countless setbacks that have tested our resilience. Yet, what happened last week is unlike anything we’ve encountered before.

Please help us by sharing this post, as we are actively seeking the next opportunity. We are more determined than ever to come back stronger and serve you again very soon.

02/27/2025

We have been really busy with our grand opening at , however we have to postpone our grand opening that was originally scheduled for 3/3.

Stay tuned for updates, we can't wait to be back serving you!

02/13/2025

Happy Thursday, everyone! 🎉 Next Friday, February 21st, we’re popping up at starting at 5pm, and we couldn’t be more excited!
We’ll be serving a selection of dishes from our upcoming menu at , which is opening in March. And here’s the best part: all profits and gratuities from the night will benefit the , which is currently at imminent risk of closure.
For those who may not know, the Chicago Reader played a huge role in getting Umamicue discovered by hosting the legendary Monday Night Foodball, spearheaded by . It’s hands down the most memorable pop-up we’ve ever done, and now we want to give back. We’re hoping to help them raise the funds needed to keep the lights on.
We strongly encourage everyone to pre-order via the link in my profile on , as we’ll have limited walk-ins available. If you love the Reader but can’t contribute financially, simply sharing this post with your friends and family would make a world of difference. 🙏
Hope to see you all there!

02/09/2025

Our last day of service at will be this upcoming Sunday, February 16th. Thank you for an incredible run. We’ll be taking a few weeks to prep for our grand opening at on Monday, March 3rd!

Come by for one last drink and meal in Wicker Park before we launch at our new location with an updated menu.

Hours this week at LV: M-F 5-10pm,
Saturday 1-10pm and Sunday 2-9pm

01/29/2025

Smoking our meats low and slow 🔥

01/22/2025

I’m so grateful for everything that we’ve accomplished since launching Umamicue. Good things to come this year.

01/21/2025

We love getting creative with menus for special events. There’s no better feeling than serving up delicious food.

Accepting 2025 & 2026 catering inquiries here:
👉 www.umamicue.com/contact

01/17/2025

Excited to announce that Umamicue is coming soon to Sterling Food Hall! We’re shooting to open on Monday, March 3. We’re bringing back brisket to the menu as well as some new things like pork spare ribs!

More details to come, but thank you to and for the feature.

In the meantime, as we gear up for the opening, come visit us in Wicker Park at Little Victories.

01/15/2025

Don’t sleep on the apps! ⏰

Pictured: smoked brisket egg rolls & lion’s mane mushroom nuggets (V)

01/13/2025

The best memories are made over delicious food 🥩 🦐

01/09/2025

Today marks the closing of our Umamicue location at Spilt Milk, signaling the end of an important chapter for us. This place will always hold a special place in my heart—it’s where we were first discovered. I’m deeply grateful to each and every one of you who supported us, shared our story, and believed in our vision. The memories we’ve created here over the past year and a half will stay with me forever. We truly fell in love with Logan Square the moment we opened our doors.

We’re incredibly proud of what we’ve accomplished—serving some of the best BBQ in one of the best neighborhoods in the greatest city in the world. Along the way, we earned a 3-star review from , were featured on and Best BBQ lists, and were most honored when .cue received the Rising Star award from .

We’ve also had the privilege of collaborating with some of the most talented chefs in the industry. From shutting down Spilt Milk for a tasting dinner with (and washing dishes for 5 hours!) to hosting a wildly successful Saturday brunch with , the journey has been nothing short of incredible. Looks like we’ll have to run it back soon, Michael 😊

But this isn’t the end of Umamicue—far from it. It’s only the beginning of a dream that I’m fortunate enough to live every day. While we’re closing our doors at Spilt Milk, we’re still serving at Little Victories, and we’d love for you to join us there.

From the bottom of my heart, thank you for being a part of this unforgettable journey.

Warmly,
Charles

01/07/2025

Warning: This sandwich may cause intense cravings for Umamicue

12/30/2024

Come see us today at LV!

We’ll be open normal hours this weekend but closed at Little Victories & Spilt Milk for a week-long Winter Break from Jan 1st through Jan 8th.

12/20/2024

UMAMICUE HOLIDAY SCHEDULE

First, quick reminder that if you want to secure Umamicue holiday catering, you can lock in your pre-order for New Years by filling out the form linked in our bio by next Thursday, 12/26. 😉 🥩 check our page for the full menu!

We’ll be closed at Little Victories & Spilt Milk on Christmas Eve & Christmas Day, as well as for a week-long Winter Break from Jan 1st through Jan 8th.

Thank you for your support and have a safe and happy holiday season.

umami + barbecue = ❤️

12/18/2024

Accepting holiday orders 🥩

Order before noon TOMORROW Thursday 12/19 for Christmas 🎄

Order by Thursday, December 26th for NYE!

12/12/2024

Want some smoked meats for your holiday dinner? Link in our bio! We went big this year, quantities are extremely limited!

Items are fully cooked, chilled, and packaged with reheating instructions. Delivery or pickup is available.

12/12/2024

Just call me Pitmaster Charles 🥩👑

If you didn’t know, my parents are ethnically Chinese, but were born and raised in Ho Chi Minh City, then known as Saigon.

I’m excited to share my take on Asian food with my own BBQ twist. Thank you for your support!

📸

12/11/2024

No one asked, but here’s a haiku about crab rangoons:

Crispy, golden shell,
Creamy filling, oh so sweet,
Joyful crunchy bite.

We use real lump crab meat in ours with smoked cream cheese for a perfect mouthful.

Catch us at this week! Weekdays 5-10pm, Sat 1-10pm, Sun 2-9pm

Address

1725 W Division
Chicago, IL
60622

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	1pm - 10pm
Sunday	2pm - 9pm

Website

http://www.umamicue.com/

Alerts

Be the first to know and let us send you an email when umamicue posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

umamicue

07/30/2025

06/30/2025

06/27/2025

05/17/2025

03/24/2025

02/27/2025

02/13/2025

02/09/2025

01/29/2025

01/22/2025

01/21/2025

01/17/2025

01/15/2025

01/13/2025

01/09/2025

01/07/2025

12/30/2024

12/20/2024

12/18/2024

12/12/2024

12/12/2024

12/11/2024

Address

Opening Hours

Website

Alerts

Shortcuts

Share