Favored Productions & Entertainment

12/28/2018

Free Kwanzaa Celebration For The Whole Family Tomorrow! - https://mailchi.mp/06ee41037078/free-kwanzaa-celebration-for-the-whole-family-tomorrow

12/30/2015

Thank you thank you thank you to everyone who has voted daily. I am now in first place because of you. I ask that you continue to vote daily and share this link with friends and family and thank you again for your support 💜💜💜

Help me achieve my small business dreams. Vote for my entry once per day and I could win $10,000 in 2015 Small Business, Big Dreams Photo and Video Contest?

04/17/2015

We are now Purple Ribbon Chef come like us today!

01/09/2015

With the travel season upon us it’s time to begin exploring again and creating memories that last.

09/06/2014

08/20/2014

Watch us make these Drunken Donuts: http://youtu.be/oBgensfS3Rw

DRUNKEN DONUTS
1 cans of large refrigerated buttermilk biscuits
3 cups of vegetable oil for frying
¼ cup alcohol (we used Honey Bourbon Whiskey and Rum Chata)

Directions:

Heat oil until 350 degrees
Lay out biscuits on a cutting board and cut a hole in the middle of
each biscuit.
When oil is hot, gently add the raw biscuits to the hot oil. When
browned (about 1 minute) flip to the other side and cook until browned
(another minute or so).
Remove doughnut from the oil and rest on a paper towel to drain.
(about 30 seconds).
Using a pastry brush, brush each hot doughnut with the Honey Bourbon Whiskey.
--------------------------
Optional: spoon on boozy doughnut glaze
Optional: dip in a boozy chocolate Ganache dipping sauce

Directions for Making the Boozy Doughnut Glaze
2 cups of powdered sugar
4-6 tbsp alcohol (recommended: bourbon, rum, rumchata)

1. In a bowl, add 2 cups of powdered sugar and add 3 tbsps of alcohol
and stir. You want the mixture to be thick enough so that it doesn’t
slide off of the doughnut. Add more alcohol is needed for desired
thickness/thinness.

2. Spoon glaze over doughnuts and enjoy!

Directions for Making the Boozy Chocolate Dipping Sauce
2/3 cup of heavy cream
¼ cup of alcohol (bourbon, rum, Kahlua, Rum Chata are good)
1 1/2 cup of dark chocolate chips

Bring heavy cream to a near boil.
Remove cream from heat and pour into a bowl.
Gently stir in the chocolate until melted.
Add the alcohol, stir until combined.
Dip your favorite treats!



www.youtube.com/TipsyBartender

08/07/2014

I Wash... You Dry's Italian Crescent Ring with two meats, two cheeses, and peppers. This has loads of flavor!
How To: http://bit.ly/1sxM5ko
Pin it for later: http://bit.ly/1jXPdnn

07/22/2014

Order our pre Groupon special tonight for the Purple Ribbon Chef services on www.purpleribbonchef.com and be entered to win a 5 day for night stay in Cancun as part as our summer launch!

The Purple Ribbon Chef was started by model, motivational speaker, event planner, Lupus and domestic violence survivor Carlisa Thomas who has received training from Johnson & Wales University in...

07/21/2014

Looking for a designer for my sexy chef apron/uniforms(4). Classy but sexy! Will get photo shoot of sexy models in your outfits if chosen with all pictures.

07/21/2014

Your kids will never put a strawberry down again with these Spiderman-themed treats! All you’ll need are wooden skewers (or popsicle sticks) and melted white and dark chocolate (or icing)!