07/01/2024
Behind the scenes at Exfolia. A lot of our neighbors know from passin’ by, sometimes we work laaaate. and I are nocturnal beings from working in the restaurant industry for most of our adult lives; I started in fine dining at 17, Emily in her 20’s so we tend to feel most creative and can push later vs waking up super early to get crackin’ (but we also do that).
The work we put out is mostly planned but I leave room for the process to unfold organically. Not to mention if you have any experience in floral (or food for that matter) working with natural/perishable ingredients has its challenges and often times is a huge wild card. The flowers call the shots, they’re our boss and sometimes they’re unpredictable. While I always have a plan in place, the designs unfold a little differently than my intention and it’s nice to allow some breathing room for the magic.
More often than not an installation takes place on site, we get one chance to make it right before an event most people dream about their whole lives. I will forever be my harshest critic and often times have tweaks and couldas after seeing a piece in its final state. But I have that experience to work on the next large piece with greater confidence and insight. I love challenging myself with ambitious projects and then not sleeping for 2 days to get it done. Only to make a similar piece a year later and see it come together in a couple hours.
We love the work, we’re getting better and better with practice.
AND WE’RE TAKING A LITTLE TIME OFF!
Exfolia will be CLOSED JULY 3-9
SEE YOU NEXT WEDNESDAY JULY 10!!
We’ve got some cool shop stuff coming your way and are so excited to share with you!!