A Little Bit of This 2 Catering

A Little Bit of This 2 Catering Healthier at-home food & lifestyle
Flavor-forward meal prep, smoothies & swaps
Food safety–trained • real life • real food

04/05/2026

Gourmet Spaghetti Os

03/31/2026

This was fun to recreate!

01/11/2026

“Lasagna Soup, but lighter: ground turkey + turkey Italian sausage, zero sugar, lower sodium, and cheese on the side so everyone chooses their vibe.” 🍲🧀

Chicken and Andouille Sausage Gumbo with Rice
05/15/2025

Chicken and Andouille Sausage Gumbo with Rice

03/25/2025

National Philly Cheesesteak Day was March 24th! I want to hear from Philadelphian's, what is the Philly way to make these? Mind you, I'm from IL but really want to know. I've used just provolone and a provolone cheese whiz combo. I don't mind either way. But as per the video, I've used chicken and salmon because I make a version of it 2 to 3 times a month for my autistic daughter. They like what they like 🤷🏽‍♀️

Celebrating my 5th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
02/20/2025

Celebrating my 5th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

Yucatan Fish. My take on Red Lobsters Yucatan Shrimp recipe.
10/16/2024

Yucatan Fish. My take on Red Lobsters Yucatan Shrimp recipe.

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Chicago, IL

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