Procrastin's Table

Procrastin's Table Gather. Graze. Celebrate. Proudly Women-Owned.

💫New Years Eve Dessert Board✨
12/31/2025

💫New Years Eve Dessert Board✨

✨ The Deconstructed Sugar-Covered Pear 🍐 ✨These sweet little beauties always stop people in their tracks on a board — an...
12/08/2025

✨ The Deconstructed Sugar-Covered Pear 🍐 ✨

These sweet little beauties always stop people in their tracks on a board — and the best part? They’re surprisingly easy to recreate at home.

Here’s how I do it:

Slice your pear nice and thick, keeping it all together so the seams still line up.
Slide a toothpick straight down the middle to hold everything in place, then pop the top back on like nothing ever happened.

For the sugar magic:
Simmer ½ cup water + ¾ cup sugar just until the sugar melts. Let it cool slightly.
Dip the pear to fully coat, then set it aside for 10–15 minutes until it’s sticky (not wet).
Roll in sugar, let dry — and voilà. Sparkly, crunchy, edible art.

Perfect for grazing boards, dessert tables, or just because you felt like being hostess with the mostess!

11/13/2025

A grazing table to match the occasion — refined, inviting, and made to bring people together. Sweet or savory, every detail mattered when creating this spread🧀🍇🍰

Crudités busted out big today🥕🫜🥒🍅
10/03/2025

Crudités busted out big today🥕🫜🥒🍅







👻🎃 Spooky season has arrived… And Chuck the Skeleton is ready to party!Our Halloween grazing boards are live and loaded ...
09/24/2025

👻🎃 Spooky season has arrived… And Chuck the Skeleton is ready to party!

Our Halloween grazing boards are live and loaded with treats (and a few tricks). Think candy corn pumpkins, creepy-crawly accents, and plenty of sweets + savory bites.

✨Chuck insists you check out the Halloween menu - click the link in bio to see it now!

📍 Serving Chesterfield, St. Charles, Ballwin, Town & Country, Wildwood, and the greater St. Louis area.

You may never have noticed with all the delicious treats piled atop them, but all our foods are served on lovely, rustic...
07/16/2025

You may never have noticed with all the delicious treats piled atop them, but all our foods are served on lovely, rustic pine boards!

These boards not only add an element of beauty to the luxury grazing board experience, but they are also practical: unlike cardboard boxes or flimsy palm-leaf plates, our boards do not break or bend in transport, helping to ensure consistent food quality and safety. And, most importantly, our boards are reusable.
Luxury grazing, done right.

📍 St. Louis | Chesterfield | St. Charles
👩‍🍳 Women-owned & family-run

As a mom of five, I know how much we do—and how little time we have to plan the perfect Mother’s Day.That’s why I pour e...
05/02/2025

As a mom of five, I know how much we do—and how little time we have to plan the perfect Mother’s Day.

That’s why I pour extra heart into every board this time of year. Because I’ve been the one hosting, the one coordinating, the one forgetting to eat… and I’ve also been the one who just wants to feel appreciated.

Our luxury charcuterie boards are crafted with care, featuring American-made cheeses, artisan meats, and seasonal pairings—all styled by our woman-owned, family-operated business right here in St. Louis.

Whether it’s for brunch, a quiet moment to herself, or a full-table celebration, let’s feed Mom something as beautiful as she is.

Booking now for Mother’s Day weekend—limited availability.

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Chesterfield, MO

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